Ground Beef Spaghetti With Jar Sauce
Do you love a good bowl of spaghetti, but don't have the time or energy to make a homemade sauce from scratch? Look no further than this recipe for ground beef spaghetti with jar sauce. It's quick, easy, and sure to please the whole family.
Ingredients
To make this delicious spaghetti dish, you'll need:
- 1 lb ground beef
- 1 jar of your favorite spaghetti sauce
- 1 lb spaghetti noodles
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Parmesan cheese (optional)
Instructions
- Begin by heating a large pot of salted water to boiling. Add the spaghetti noodles and cook according to the package directions until al dente. Drain and set aside.
- In a separate large skillet, heat the olive oil over medium-high heat. Add the ground beef and brown, breaking it up with a wooden spoon as it cooks.
- Once the beef is browned, add the garlic powder, onion powder, salt, and pepper, and stir to combine.
- Pour in the jar of spaghetti sauce and stir to combine with the beef. Reduce the heat to low and let the sauce simmer for 10-15 minutes to allow the flavors to meld together.
- Once the sauce is done simmering, add the cooked spaghetti noodles to the skillet and toss to coat with the sauce.
- Divide the spaghetti and sauce among bowls and top with Parmesan cheese, if desired.
Why This Recipe Works
This ground beef spaghetti recipe is a great option for busy weeknights when you don't have a lot of time to spend in the kitchen. It uses jarred spaghetti sauce, which saves you the time and effort of making a homemade sauce from scratch. However, it still tastes delicious and flavorful thanks to the addition of garlic powder, onion powder, and other seasonings.
The addition of ground beef also adds protein and makes the dish more filling and satisfying. And of course, who doesn't love a big bowl of spaghetti? It's a classic comfort food that's sure to please everyone in your family.
Tips for Success
- Be sure to salt the water when cooking the spaghetti noodles. This will help to flavor the noodles and prevent them from sticking together.
- If you don't have ground beef on hand, you could also use ground turkey, chicken, or pork.
- Feel free to customize this recipe to suit your tastes. You could add additional vegetables to the sauce, such as diced bell peppers or mushrooms. You could also use a different type of pasta, such as penne or rigatoni.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.
Final Thoughts
Overall, this ground beef spaghetti with jar sauce recipe is a winner. It's easy, flavorful, and satisfying, making it a great option for busy weeknights when you don't have a lot of time to spend in the kitchen. Give it a try and see for yourself!