Simple Spaghetti Carbonara Recipe Without Cream
Spaghetti Carbonara is a classic Italian dish that has been enjoyed for generations. The dish is simple to prepare, but it is incredibly delicious. Carbonara sauce is typically made with cream, but this recipe omits the cream and uses eggs, cheese, and bacon to create a rich, creamy texture. This recipe is perfect for those who are looking for a simple and easy-to-make pasta dish that is both hearty and satisfying.
Ingredients:
- 1 pound spaghetti
- 6 slices of bacon
- 4 eggs
- 1 cup grated Parmesan cheese
- 1/2 cup grated Pecorino Romano cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- While the pasta is cooking, cut the bacon into small pieces and cook in a large skillet over medium heat until crispy. Remove the bacon from the pan and set aside on a plate lined with paper towels to drain.
- In a medium bowl, whisk together the eggs, Parmesan cheese, Pecorino Romano cheese, minced garlic, salt, and pepper.
- When the pasta is cooked, use tongs to transfer it directly from the pot to the skillet with the bacon. Do not drain the pasta.
- Remove the skillet from the heat and pour the egg mixture over the pasta. Toss the pasta and egg mixture until the pasta is coated and the eggs are cooked.
- Add the reserved bacon to the skillet and toss to combine.
- Serve immediately with additional Parmesan cheese and black pepper.
Tips:
- Make sure to whisk the egg mixture well to prevent any lumps.
- Remove the skillet from the heat before adding the egg mixture to prevent the eggs from scrambling.
- Use freshly grated Parmesan and Pecorino Romano cheese for the best flavor.
- For a healthier option, use turkey bacon instead of regular bacon.
Conclusion:
This simple Spaghetti Carbonara recipe without cream is a great option for a quick and easy weeknight meal. The dish is packed with flavor and is sure to be a hit with the whole family. The combination of eggs, cheese, and bacon creates a rich and creamy sauce that is perfect for coating the pasta. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.
