Spaghetti Con Pollo En Salsa Roja
Spaghetti Con Pollo En Salsa Roja is a classic Mexican dish that is loved by people all over the world. This dish is a perfect combination of tender chicken, juicy tomatoes, and flavorful spices that are cooked to perfection. If you are looking for a delicious and easy-to-make recipe that is perfect for any occasion, then this guide is for you. In this article, we will show you how to make Spaghetti Con Pollo En Salsa Roja step-by-step and provide you with some tips on how to make this dish even more amazing.
Ingredients
Here are the ingredients you will need to make Spaghetti Con Pollo En Salsa Roja:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup chicken stock
- 1/4 cup chopped fresh cilantro
Instructions
Now that you have gathered all of the ingredients, it's time to start cooking!
Step 1: Cook the spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
Step 2: Cook the chicken
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the onion, garlic, and bell peppers and sauté until the vegetables are tender, about 5 minutes. Add the diced tomatoes, cumin, paprika, chili powder, oregano, salt, and black pepper and stir to combine.
Season the chicken pieces with salt and black pepper and add them to the skillet. Cook until the chicken is browned on all sides, about 5 minutes.
Step 3: Add the chicken stock
Add the chicken stock to the skillet and bring the mixture to a simmer. Reduce the heat to medium-low and let simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
Step 4: Add the spaghetti and cilantro
Add the cooked spaghetti to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes, or until the spaghetti is heated through. Stir in the chopped cilantro and serve hot.
Tips for Making the Best Spaghetti Con Pollo En Salsa Roja
Here are some tips to help you make the best Spaghetti Con Pollo En Salsa Roja:
- Don't overcook the spaghetti. It should be cooked until al dente, which means it should be firm to the bite.
- Use boneless, skinless chicken breasts for the best results. They cook quickly and evenly and are easy to cut into bite-sized pieces.
- For extra flavor, you can add a splash of lime juice or a pinch of red pepper flakes to the sauce.
- If you like your food spicy, you can add more chili powder or cayenne pepper to the sauce.
- Top with shredded cheese, sour cream, or avocado for a delicious finishing touch.
Conclusion
Spaghetti Con Pollo En Salsa Roja is a delicious and easy-to-make Mexican dish that is perfect for any occasion. With its tender chicken, juicy tomatoes, and flavorful spices, it's sure to be a hit with your family and friends. Follow our step-by-step guide and tips to make the best Spaghetti Con Pollo En Salsa Roja and enjoy this classic dish today!
