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Simple Spaghetti And Meatballs Sauce Recipe

Spaghetti and meatballs is a classic Italian dish that is loved by many individuals. It is simple to prepare and is a perfect way to enjoy a hearty meal. However, the key to making delicious spaghetti and meatballs is in the sauce. In this article, we will show you how to make a simple spaghetti and meatballs sauce recipe that is easy to follow and will leave your taste buds wanting more.

Ingredients

Before we dive into the steps of making the sauce, let's take a look at the ingredients you will need:

  • 1 can of crushed tomatoes (28 ounces)
  • 1 can of tomato sauce (15 ounces)
  • 1 tablespoon of olive oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
Ingredients In Simple Spaghetti And Meatballs Sauce Recipe

Instructions

Now that we have all the ingredients ready, let's get started with the recipe:

  1. Heat a large pot over medium heat and add the olive oil. Once the oil is hot, add the minced garlic and sauté for a minute until fragrant.
  2. Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the pot. Stir everything together and bring the sauce to a simmer.
  3. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.
  4. Once the sauce has thickened, remove it from the heat and stir in the Parmesan cheese and chopped parsley.
  5. The sauce is now ready to be served with your favorite pasta and meatballs. Enjoy!
Instructions Of Simple Spaghetti And Meatballs Sauce Recipe

Tips

Here are some tips to help you make the perfect spaghetti and meatballs sauce:

  • If you prefer a smoother sauce, you can use an immersion blender to blend the sauce until it is the desired consistency.
  • Make sure to taste the sauce as it simmers and adjust the seasonings as needed. If you like your sauce spicier, you can add more red pepper flakes.
  • If you have leftover sauce, you can store it in an airtight container in the refrigerator for up to a week. You can also freeze the sauce for up to three months.
  • If you want to make the sauce ahead of time, you can prepare it up to the point where you add the Parmesan cheese and parsley. Store the sauce in the refrigerator and then reheat it when you are ready to serve. Once heated, stir in the Parmesan cheese and parsley.
  • For a vegetarian version of this sauce, you can omit the meatballs and serve the sauce with your favorite vegetables or meat substitutes.
Tips For Simple Spaghetti And Meatballs Sauce Recipe

Conclusion

Spaghetti and meatballs is a delicious and comforting meal that is perfect for any occasion. By following this simple spaghetti and meatballs sauce recipe, you will be able to make a flavorful sauce that will take your meal to the next level. Whether you are serving it to your family or friends, they will surely love it!

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