Spaghetti And Meatballs Binging With Babish
Spaghetti and meatballs is a classic dish that has been a favorite among Americans for generations. It is a hearty meal that is perfect for any occasion, and it is easy to make. In recent years, the dish has become even more popular due to the rise of food bloggers and YouTube channels that specialize in cooking. One of the most popular of these channels is Binging With Babish, which has become known for its detailed and creative recipes.
Who is Binging With Babish?
Binging With Babish is a YouTube channel that was created by Andrew Rea. The channel is dedicated to recreating iconic dishes from movies and TV shows, as well as creating original recipes. Rea has become known for his attention to detail and his ability to recreate dishes that are both delicious and visually stunning.
One of the most popular recipes on the channel is the spaghetti and meatballs recipe. This recipe has been viewed millions of times and has become a fan favorite. In this article, we will take a closer look at the recipe and provide an in-depth guide on how to make it.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients that you will need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 pound spaghetti
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- 1/4 teaspoon red pepper flakes (optional)
Instructions
Now that you have all of the ingredients, let's get started with the recipe:
- In a large bowl, mix together the ground beef, breadcrumbs, milk, parmesan cheese, egg, parsley, basil, garlic, salt, and pepper. Mix well until everything is combined.
- Using your hands, form the mixture into meatballs that are about 2 inches in diameter.
- Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove the meatballs from the skillet and set aside.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add the crushed tomatoes, sugar, and red pepper flakes (if using) to the skillet. Bring the mixture to a simmer and cook for about 10 minutes.
- Return the meatballs to the skillet and simmer for an additional 10 minutes, or until the meatballs are cooked through.
- Cook the spaghetti according to the package instructions. Drain and add to the skillet with the meatballs and sauce. Toss everything together until well combined.
- Serve hot, garnished with additional parmesan cheese and parsley if desired.
Tips and Tricks
Here are some tips and tricks to help you make the perfect spaghetti and meatballs:
- Don't overmix the meatball mixture. Overmixing can lead to tough meatballs. Mix just until everything is combined.
- Use a non-stick skillet to prevent the meatballs from sticking.
- Don't overcrowd the skillet when cooking the meatballs. Cook in batches if necessary.
- Use high-quality crushed tomatoes for the sauce. San Marzano tomatoes are a great choice.
- Don't overcook the spaghetti. Cook until al dente, which means the pasta should be firm to the bite.
Conclusion
Spaghetti and meatballs is a classic dish that is perfect for any occasion. With the help of Binging With Babish, you can make a delicious and visually stunning version of this dish that will impress your friends and family. Follow the recipe and tips above to make the perfect spaghetti and meatballs every time.
