Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Recipe For Spaghetti Sauce With Meat

Spaghetti With Meat Sauce

Spaghetti with meat sauce is a classic Italian dish that is popular all over the world. The rich and flavorful sauce makes the perfect accompaniment to the tender pasta noodles. This dish is easy to prepare and is perfect for a quick weeknight meal or a special occasion. In this article, we will provide you with a comprehensive recipe for spaghetti sauce with meat that is sure to please your taste buds.

Ingredients

Spaghetti Sauce Ingredients

The ingredients required to make the spaghetti sauce with meat are:

  • 1 pound ground beef
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (6 ounces each) tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup red wine (optional)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Instructions

Spaghetti Sauce Instructions

Here are the instructions to make the spaghetti sauce with meat:

  1. In a large pot, cook the ground beef over medium heat until it is no longer pink. Drain the fat and set aside the beef.
  2. Add the onion and garlic to the pot and sauté until the onion is translucent.
  3. Add the crushed tomatoes, tomato paste, sugar, oregano, basil, salt, and black pepper. Stir until everything is well combined and bring the mixture to a simmer.
  4. Reduce the heat to low and let the sauce simmer for about 30 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pot.
  5. If you are using red wine, add it to the sauce and simmer for an additional 10-15 minutes.
  6. Stir in the cooked ground beef, parsley, and Parmesan cheese. Let the sauce simmer for another 5-10 minutes.
  7. While the sauce is simmering, cook the spaghetti noodles according to the package directions.
  8. Drain the cooked spaghetti and serve it with the meat sauce on top.

Variations

Spaghetti Sauce Variations

There are many variations of spaghetti sauce with meat that you can try. Here are a few ideas:

  • Use ground turkey or chicken instead of beef for a lighter version of the sauce.
  • Add chopped bell peppers, mushrooms, or zucchini to the sauce for extra flavor and nutrition.
  • Use Italian sausage instead of ground beef for a spicier sauce.
  • Make a vegetarian version of the sauce by omitting the meat and adding more vegetables.

Conclusion

Spaghetti with meat sauce is a delicious and satisfying meal that is easy to prepare. This recipe for spaghetti sauce with meat is sure to become a family favorite. With a few simple ingredients and easy-to-follow instructions, you can make a rich and flavorful sauce that will impress your guests. Try this recipe today and enjoy a delicious and comforting meal!

Related video of Recipe For Spaghetti Sauce With Meat

You may like these posts :