Recipe For Spaghetti With Italian Sausage
Spaghetti is a classic Italian dish that is popular all over the world. It is a versatile dish that can be prepared in a variety of ways, and one of the most popular variations is spaghetti with Italian sausage. This dish is easy to prepare and is perfect for a quick and delicious weeknight dinner. In this article, we will provide you with a step-by-step guide on how to make spaghetti with Italian sausage.
Ingredients:
- 1 pound spaghetti
- 1 pound Italian sausage
- 1 can diced tomatoes
- 1 onion
- 3 cloves garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
Directions:
1. Begin by cooking the spaghetti according to the package directions. Be sure to add salt to the water to enhance the flavor of the pasta.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until it is translucent, stirring occasionally.
3. Add the minced garlic to the skillet and cook for an additional minute, being careful not to burn the garlic.
4. Add the Italian sausage to the skillet and cook until it is browned, breaking it up into small pieces with a spatula as it cooks.
5. Add the can of diced tomatoes, dried basil, dried oregano, and red pepper flakes to the skillet. Stir well to combine all of the ingredients.
6. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
7. Once the spaghetti is cooked, drain it and add it to the skillet with the sausage sauce. Toss the spaghetti with the sauce until it is well coated.
8. Serve the spaghetti with Italian sausage hot, garnished with Parmesan cheese.
Tips:
- You can use any type of Italian sausage that you like, such as sweet or spicy.
- If you prefer a thicker sauce, you can add tomato paste to the skillet along with the diced tomatoes.
- You can also add other vegetables to the sauce, such as bell peppers or mushrooms.
- Be sure to taste the sauce and adjust the seasoning as needed with salt and pepper.
Conclusion:
Spaghetti with Italian sausage is a delicious and easy-to-prepare dish that is perfect for a quick weeknight dinner. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that your whole family will love. So why not give this recipe a try and see for yourself how delicious it can be?