Meatballs For Spaghetti And Meatballs Recipe
Meatballs for spaghetti and meatballs recipe is a classic dish in Italian cuisine. It’s a simple and delicious recipe that has been enjoyed for generations. The dish is made with a combination of ground beef, breadcrumbs, Parmesan cheese, and other spices. The meatballs are then simmered in a rich tomato sauce and served over spaghetti noodles. In this article, we will show you how to make meatballs for spaghetti and meatballs recipe.
Ingredients
Before you start making the meatballs, you need to prepare the ingredients. Here are the ingredients you will need:
- 1 lb. ground beef
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese
- 1 egg
- 1/4 cup milk
- 1/4 cup chopped parsley
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped parsley
- 1 lb. spaghetti noodles
Make sure to have all these ingredients on hand before you start making the meatballs.
Instructions
Now that you have all the ingredients ready, let's start making the meatballs:
Step 1: Prepare the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, parsley, salt, black pepper, garlic powder, onion powder, oregano, and basil. Mix everything together until well combined.
Step 2: Form the Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Set the meatballs aside on a plate.
Step 3: Cook the Meatballs
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until soft and translucent, about 5 minutes. Add the meatballs to the skillet and cook until browned on all sides, about 10 minutes.
Step 4: Prepare the Tomato Sauce
While the meatballs are cooking, prepare the tomato sauce. In a large pot, combine the crushed tomatoes, sugar, salt, black pepper, and chopped parsley. Bring the sauce to a simmer over medium heat.
Step 5: Simmer the Meatballs in the Tomato Sauce
Once the meatballs are browned, add them to the tomato sauce. Simmer the meatballs in the sauce for about 20 minutes, or until the meatballs are cooked through and the sauce has thickened.
Step 6: Cook the Spaghetti Noodles
While the meatballs are simmering in the sauce, cook the spaghetti noodles according to the package instructions. Drain the noodles and set them aside.
Step 7: Serve the Meatballs and Spaghetti
To serve, place a serving of spaghetti on a plate and spoon the meatballs and sauce over the top. Garnish with additional chopped parsley and Parmesan cheese, if desired.
Conclusion
Meatballs for spaghetti and meatballs recipe is a classic dish that everyone should know how to make. By following these simple steps, you can make delicious meatballs that are perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a hit. So, grab your ingredients and start cooking today!
