Homemade Spaghetti Sauce With Tomatoes From Garden
Are you tired of using store-bought spaghetti sauce that lacks flavor and freshness? Why not try making your own homemade spaghetti sauce with tomatoes from your garden? Not only is it healthier and more delicious, but it's also a great way to use up all those ripe tomatoes in your garden. In this article, we'll show you how to make the perfect homemade spaghetti sauce using fresh tomatoes from your garden.
Ingredients
To make homemade spaghetti sauce with tomatoes from your garden, you'll need the following ingredients:
- 10-12 fresh ripe tomatoes
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
Follow these simple steps to make your own homemade spaghetti sauce with tomatoes from your garden:
- Wash the tomatoes and remove the stems. Cut them into quarters and set them aside.
- Heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté for 3-4 minutes, or until the onions are translucent.
- Add the tomato paste and stir well. Cook for another 2-3 minutes.
- Add the tomatoes, salt, sugar, black pepper, oregano, and basil to the pot. Stir well to combine.
- Bring the mixture to a simmer and cook for 30-40 minutes, or until the tomatoes have broken down and the sauce has thickened.
- Remove the pot from the heat and let it cool slightly.
- Using an immersion blender, blend the sauce until it's smooth and creamy.
- Return the pot to the heat and simmer for another 10-15 minutes, or until the sauce has thickened to your desired consistency.
Tips
Here are some tips to help you make the perfect homemade spaghetti sauce:
- Use ripe tomatoes for the best flavor. If your tomatoes are not quite ripe, you can add a tablespoon of balsamic vinegar to the sauce to help bring out their sweetness.
- If your sauce is too thick, you can add a little bit of water or chicken broth to thin it out.
- If you want a chunkier sauce, you can leave some of the tomatoes in larger pieces instead of blending the sauce completely.
- You can customize the sauce to your liking by adding other spices or vegetables like red pepper flakes, carrots, or mushrooms.
- This sauce can be stored in the refrigerator for up to a week or in the freezer for up to 6 months.
Conclusion
Making your own homemade spaghetti sauce with tomatoes from your garden is not only delicious but also a great way to use up all those ripe tomatoes. Follow these simple steps and tips to make the perfect sauce every time. Your taste buds will thank you!
