Meatballs And Spaghetti Sauce Instant Pot
If you're looking for a quick and easy dinner recipe that's both delicious and nutritious, look no further than meatballs and spaghetti sauce made in your Instant Pot. This recipe is perfect for busy weeknights when you don't have time to spend hours in the kitchen but still want a satisfying meal for your family.
What is an Instant Pot?
An Instant Pot is a popular brand of electric pressure cooker that has become a kitchen staple for many home cooks. It's a versatile appliance that can be used to cook a wide range of foods quickly and easily, from soups and stews to rice and pasta dishes. The Instant Pot is designed to save time and effort in the kitchen, making it a great choice for busy families.
Ingredients
To make meatballs and spaghetti sauce in your Instant Pot, you'll need the following ingredients:
- 1 pound lean ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (24 ounces) spaghetti sauce
- 1 pound spaghetti
- 2 cups water
Instructions
Follow these simple steps to make meatballs and spaghetti sauce in your Instant Pot:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, parsley, garlic powder, salt, and black pepper. Mix well.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the Instant Pot.
- Pour the spaghetti sauce over the meatballs.
- Break the spaghetti in half and place it on top of the sauce.
- Pour the water over the spaghetti.
- Close the Instant Pot lid and set the valve to "sealing."
- Press the "manual" button and set the timer for 8 minutes.
- Once the timer goes off, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
- Remove the lid and use tongs to stir the spaghetti and meatballs together.
- Serve hot, garnished with additional Parmesan cheese and parsley if desired.
Tips for Success
Here are a few tips to help you make the perfect meatballs and spaghetti sauce in your Instant Pot:
- Use lean ground beef to keep the dish healthy and reduce the amount of fat in the recipe.
- Be sure to mix the meatball mixture well to ensure even seasoning throughout.
- Don't overcook the spaghetti - 8 minutes in the Instant Pot should be enough to cook it to al dente perfection.
- Consider adding additional vegetables to the sauce, such as diced onions, bell peppers, or mushrooms, to boost the nutrition and flavor of the dish.
Conclusion
Meatballs and spaghetti sauce made in your Instant Pot is a quick, easy, and delicious dinner recipe that's perfect for busy weeknights. With just a few simple ingredients and a little bit of time, you can have a satisfying meal on the table in no time. So why not give this recipe a try and see how it can simplify your life in the kitchen?
