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Meat And Vegetable Spaghetti Sauce Recipe

Spaghetti is a classic Italian dish that has been enjoyed by many people around the world. It is a simple dish that can be made in many different ways. One of the most popular ways to make spaghetti is with a meat and vegetable sauce. In this article, we will share with you an easy-to-follow recipe for making delicious meat and vegetable spaghetti sauce.

Ingredients

Meat And Vegetable Spaghetti Sauce Ingredients

To make this recipe, you will need the following ingredients:

  • 1 pound of ground beef
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1 large bell pepper, chopped
  • 1 can of diced tomatoes (14.5 ounces)
  • 1 can of tomato sauce (8 ounces)
  • 1 can of tomato paste (6 ounces)
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of red wine (optional)
  • 1 tablespoon of olive oil
  • 1 pound of spaghetti
  • Grated Parmesan cheese (optional)

Instructions

Cooking Meat And Vegetable Spaghetti Sauce

Follow these easy steps to make your delicious meat and vegetable spaghetti sauce:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the ground beef and cook until browned, stirring occasionally.
  3. Add the onion, garlic, and bell pepper and cook until the vegetables are soft.
  4. Add the diced tomatoes, tomato sauce, and tomato paste to the pot.
  5. Stir in the basil, oregano, salt, and black pepper.
  6. If using, add the red wine to the pot.
  7. Reduce the heat to low and simmer the sauce for at least 30 minutes or until it has thickened.
  8. While the sauce is simmering, cook the spaghetti according to the package instructions.
  9. Drain the spaghetti and divide it into plates.
  10. Top the spaghetti with the meat and vegetable sauce.
  11. Garnish with grated Parmesan cheese, if desired.
  12. Serve and enjoy your delicious meal.

Tips

Tips For Making Meat And Vegetable Spaghetti Sauce

Here are some tips to make the best meat and vegetable spaghetti sauce:

  • Use a large pot to make the sauce to avoid spilling over.
  • Use high-quality ingredients, such as fresh vegetables and herbs, for the best flavor.
  • Make the sauce in advance and let it sit in the refrigerator for a day for the flavors to meld together.
  • Add more vegetables, such as zucchini, carrots, or mushrooms, to make the sauce more nutritious.
  • Use red wine to add depth of flavor to the sauce.
  • Don't overcook the spaghetti to avoid it becoming mushy.
  • Grate fresh Parmesan cheese for the best flavor.
  • Store any leftover sauce in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Conclusion

Meat and vegetable spaghetti sauce is a delicious and easy-to-make dish that can be enjoyed by everyone. By following this recipe and using high-quality ingredients, you can create a flavorful sauce that is perfect for any occasion. Don't forget to use the tips to make the best sauce possible. Enjoy your meal!

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