Meat And Vegetable Spaghetti Sauce Recipe
Spaghetti is a classic Italian dish that has been enjoyed by many people around the world. It is a simple dish that can be made in many different ways. One of the most popular ways to make spaghetti is with a meat and vegetable sauce. In this article, we will share with you an easy-to-follow recipe for making delicious meat and vegetable spaghetti sauce.
Ingredients
To make this recipe, you will need the following ingredients:
- 1 pound of ground beef
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 large bell pepper, chopped
- 1 can of diced tomatoes (14.5 ounces)
- 1 can of tomato sauce (8 ounces)
- 1 can of tomato paste (6 ounces)
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of red wine (optional)
- 1 tablespoon of olive oil
- 1 pound of spaghetti
- Grated Parmesan cheese (optional)
Instructions
Follow these easy steps to make your delicious meat and vegetable spaghetti sauce:
- Heat the olive oil in a large pot over medium heat.
- Add the ground beef and cook until browned, stirring occasionally.
- Add the onion, garlic, and bell pepper and cook until the vegetables are soft.
- Add the diced tomatoes, tomato sauce, and tomato paste to the pot.
- Stir in the basil, oregano, salt, and black pepper.
- If using, add the red wine to the pot.
- Reduce the heat to low and simmer the sauce for at least 30 minutes or until it has thickened.
- While the sauce is simmering, cook the spaghetti according to the package instructions.
- Drain the spaghetti and divide it into plates.
- Top the spaghetti with the meat and vegetable sauce.
- Garnish with grated Parmesan cheese, if desired.
- Serve and enjoy your delicious meal.
Tips
Here are some tips to make the best meat and vegetable spaghetti sauce:
- Use a large pot to make the sauce to avoid spilling over.
- Use high-quality ingredients, such as fresh vegetables and herbs, for the best flavor.
- Make the sauce in advance and let it sit in the refrigerator for a day for the flavors to meld together.
- Add more vegetables, such as zucchini, carrots, or mushrooms, to make the sauce more nutritious.
- Use red wine to add depth of flavor to the sauce.
- Don't overcook the spaghetti to avoid it becoming mushy.
- Grate fresh Parmesan cheese for the best flavor.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Conclusion
Meat and vegetable spaghetti sauce is a delicious and easy-to-make dish that can be enjoyed by everyone. By following this recipe and using high-quality ingredients, you can create a flavorful sauce that is perfect for any occasion. Don't forget to use the tips to make the best sauce possible. Enjoy your meal!
