Italian Spaghetti Sauce Recipe With Fresh Tomatoes
There's nothing quite like a homemade Italian spaghetti sauce made with fresh tomatoes. This classic sauce is versatile and can be used in a variety of pasta dishes. Whether you're making spaghetti, lasagna, or any other pasta dish, this recipe is sure to impress your guests. In this article, we'll go over the steps to make this delicious sauce, along with tips to make it even better.
Ingredients:
- 5-6 large ripe tomatoes, peeled and diced
- 1 onion, chopped
- 5 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon tomato paste
- 1/2 cup red wine (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté for a few minutes until the onion is translucent.
3. Add the tomatoes, tomato paste, salt, black pepper, oregano, and basil. Stir to combine.
4. If using red wine, add it now and stir to combine.
5. Bring the sauce to a simmer and let it cook for 30-45 minutes, stirring occasionally.
6. Once the sauce has thickened and the tomatoes have broken down, remove it from the heat.
7. If using Parmesan cheese, stir it in now.
8. Use an immersion blender or transfer the sauce to a blender and blend until smooth.
9. Serve over your favorite pasta and enjoy!
Tips:
- For a chunkier sauce, skip blending the sauce in step 8.
- If the sauce is too thick, add a little bit of water or chicken broth to thin it out.
- For a sweeter sauce, add a pinch of sugar.
- Feel free to add other vegetables to the sauce, such as bell peppers or mushrooms.
- This sauce can be made ahead of time and stored in the fridge for up to a week or frozen for up to three months.
Conclusion:
Making your own Italian spaghetti sauce with fresh tomatoes is easy and delicious. With just a few simple ingredients, you can create a classic sauce that is sure to impress. Whether you're cooking for family, friends, or just yourself, this recipe is a must-try. So go ahead and give it a shot, you won't be disappointed!
