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Homemade Spaghetti Sauce With Fresh Tomatoes And Red Wine

Are you tired of using store-bought spaghetti sauces that taste bland and lack the depth of flavor that you crave? Look no further than this homemade spaghetti sauce recipe made with fresh tomatoes and red wine. Not only will it impress your taste buds, but it's also a healthier alternative to store-bought sauces that are often loaded with preservatives and added sugars.

Ingredients

To make this delicious spaghetti sauce, you will need the following ingredients:

  • 8-10 fresh tomatoes, peeled and diced
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1/2 cup of red wine
  • 1/4 cup of olive oil
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Fresh Tomatoes

Instructions

Now that you have all of your ingredients, follow these simple steps to make your own homemade spaghetti sauce:

  1. Begin by prepping your tomatoes. Peel them and remove the seeds. This will help to give your sauce a smoother texture.
  2. Next, heat up the olive oil in a large saucepan over medium heat. Add the onions and garlic and sauté them until they become translucent.
  3. Add the diced tomatoes to the saucepan and stir them in with the onions and garlic. Let this mixture cook for about 5 minutes, or until the tomatoes start to break down and release their juices.
  4. Next, add the red wine to the saucepan and let it simmer for about 10 minutes. This will help to deepen the flavor of the sauce.
  5. Finally, add the dried basil, oregano, salt, and black pepper to the saucepan. Stir everything together and let the sauce simmer for another 10-15 minutes.
  6. Once the sauce has reached your desired consistency, remove it from the heat and let it cool for a few minutes before serving.

Red Wine And Tomatoes

Tips

Here are a few tips to help you make the perfect homemade spaghetti sauce:

  • For a smoother sauce, use a hand blender to puree the tomatoes before adding them to the saucepan.
  • If you prefer a chunkier sauce, leave the tomatoes as they are.
  • If you want to make a larger batch of sauce, simply double or triple the recipe.
  • Store any leftover sauce in an airtight container in the fridge for up to 5 days.

Conclusion

Now that you know how to make your own homemade spaghetti sauce with fresh tomatoes and red wine, you'll never want to go back to store-bought sauces again. With just a few simple ingredients and some patience, you can create a sauce that is bursting with flavor and goodness. So why not give it a try today?

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