Homemade Spaghetti Sauce In Instant Pot
If you love Italian food, then you must have tasted spaghetti at least once in your life. Spaghetti is a popular pasta dish that is often served with a tomato-based sauce. While you can buy spaghetti sauce from the store, making your own sauce at home is not only more cost-effective but also healthier and more flavorful. In this article, we will show you how to make homemade spaghetti sauce in an Instant Pot.
Ingredients
Before we start, let's take a look at the ingredients you'll need to make homemade spaghetti sauce in an Instant Pot:
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup water
Instructions
Now that you have all the ingredients, let's get started:
- Turn on your Instant Pot and select the "Sauté" function.
- Once the Instant Pot is hot, add the olive oil, chopped onions, and minced garlic. Sauté for 2-3 minutes or until the onions become translucent.
- Add the ground beef and cook until it is browned, breaking it up into small pieces as you go.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Mix everything together well.
- Add the water and stir again.
- Close the Instant Pot lid and turn the valve to the "Sealing" position.
- Select the "Pressure Cook" function and set the timer to 10 minutes.
- Once the timer goes off, let the pressure release naturally for 10 minutes before turning the valve to "Venting" to release any remaining pressure.
- Open the Instant Pot lid and give the spaghetti sauce a final stir.
That's it! Your homemade spaghetti sauce is ready to be served. You can store any leftover sauce in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Benefits of Making Homemade Spaghetti Sauce
Making your own spaghetti sauce at home has a lot of benefits:
- You control the ingredients: When you make your own sauce, you know exactly what goes into it. You can avoid preservatives, additives, and other unhealthy ingredients that are often found in store-bought sauces.
- You can customize the flavor: Homemade spaghetti sauce allows you to adjust the flavor to your liking. You can add more garlic, more spices, or more tomatoes depending on your preference.
- It's cost-effective: Making your own sauce is much cheaper than buying pre-made sauce from the store. You can buy ingredients in bulk and make a large batch of sauce that will last you for weeks or even months.
- It's healthier: Homemade spaghetti sauce is usually lower in sodium and sugar than store-bought sauce. You can also use leaner cuts of meat and add more vegetables to make it even healthier.
Conclusion
Making homemade spaghetti sauce in an Instant Pot is a great way to enjoy a delicious and healthy meal without spending too much time in the kitchen. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and nutritious sauce that your whole family will love. So why not give it a try?