Good Meat Sauce Recipe For Spaghetti
There's nothing quite like a classic spaghetti dish with a rich and flavorful meat sauce. Whether you're cooking for your family or hosting a dinner party, a good meat sauce recipe is a must-have in your kitchen repertoire. In this article, we'll provide you with a step-by-step guide on how to make a delicious and easy-to-follow meat sauce for spaghetti that will leave everyone wanting more.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup red wine (optional)
- 1 pound spaghetti
- Grated Parmesan cheese for serving
Instructions
Now that you have your ingredients ready, it's time to start cooking:
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
- Add the onion and garlic to the skillet and cook until the onion is translucent and the garlic is fragrant.
- Stir in the crushed tomatoes, tomato sauce, basil, oregano, salt, black pepper, and red pepper flakes (if using).
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. If you're using red wine, add it to the sauce and let it simmer for an additional 10-15 minutes.
- While the sauce is simmering, cook the spaghetti according to the package directions until al dente.
- Drain the spaghetti and add it to the pot with the meat sauce. Toss until the spaghetti is coated with the sauce.
- Serve hot with grated Parmesan cheese.
Tips and Tricks
Here are some tips and tricks to help you make the perfect meat sauce:
- Use a mix of ground beef, pork, and veal for a more complex flavor.
- Add a tablespoon of sugar to the sauce to balance out the acidity of the tomatoes.
- For a creamier sauce, add a cup of heavy cream or half-and-half to the sauce before simmering.
- Feel free to add your favorite vegetables to the sauce, such as mushrooms, bell peppers, or zucchini.
- If you don't have red wine, you can substitute it with beef broth or water.
Conclusion
There you have it, a delicious and easy-to-follow meat sauce recipe for spaghetti that will surely impress your guests. With just a few simple ingredients and some patience, you can make a flavorful and comforting dish that everyone will love. So go ahead, give it a try, and let us know what you think!