Easy Homemade Spaghetti Sauce No Meat
If you're looking for a delicious and easy spaghetti sauce recipe that doesn't include meat, you're in the right place. This recipe is perfect for vegetarians, vegans, or anyone who wants to enjoy a tasty plate of spaghetti without the meat. The best part? It's easy to make and can be customized to suit your taste preferences. Let's get started!
Ingredients
Here's what you'll need:
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon sugar (optional)
Instructions
1. In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
2. Add the crushed tomatoes, diced tomatoes, basil, oregano, salt, black pepper, and red pepper flakes (if using). Stir to combine.
3. Bring the sauce to a simmer over medium heat. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
4. Taste the sauce and adjust the seasoning as needed. If the sauce is too acidic, add a tablespoon of sugar to balance the flavors.
5. Serve the sauce over your favorite pasta and enjoy!
Variations
Here are a few ways to customize this recipe:
- Add vegetables: You can add chopped bell peppers, sliced mushrooms, or grated carrots to the sauce for extra flavor and nutrition.
- Make it spicy: If you like your spaghetti sauce spicy, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- Add protein: While this recipe is meat-free, you can add cooked ground beef, Italian sausage, or meatballs to the sauce if you prefer.
- Make it creamy: Stir in a spoonful of cream cheese or heavy cream to make the sauce creamy and decadent.
Storage
This spaghetti sauce can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the sauce in a freezer-safe container for up to 3 months. To reheat, simply thaw the sauce in the refrigerator overnight and heat it up in a saucepan over medium heat.
Conclusion
Homemade spaghetti sauce without meat is a delicious and easy dish that's perfect for vegetarians, vegans, or anyone who wants to enjoy a meatless meal. This recipe is customizable and can be adjusted to suit your taste preferences. Whether you like your sauce spicy, creamy, or loaded with vegetables, this recipe is sure to be a hit. Give it a try and enjoy a plate of delicious spaghetti tonight!