Gino's Pizza And Spaghetti House Nitro Menu
If you are looking for an authentic Italian dining experience in Nitro, West Virginia, Gino's Pizza and Spaghetti House is the place to be. The restaurant has been serving delicious Italian cuisine for over 60 years, and its Nitro menu offers a wide range of dishes to satisfy your taste buds.
Appetizers
Start your meal with one of Gino's delicious appetizers. The restaurant's Nitro menu features classics like garlic bread, mozzarella sticks, and fried calamari. But if you're feeling adventurous, try the fried zucchini, stuffed banana peppers, or the antipasto salad.
Pizza
Gino's Pizza and Spaghetti House is known for its delicious pizza, and the Nitro menu doesn't disappoint. Choose from a variety of toppings like pepperoni, sausage, mushrooms, onions, and more. You can also try one of Gino's specialty pizzas like the Meat Lovers or the Veggie Delight.
Pasta
No Italian meal is complete without pasta, and Gino's Nitro menu has plenty of options to choose from. Whether you prefer spaghetti, fettuccine alfredo, or lasagna, Gino's has got you covered. You can also try one of the restaurant's specialty pasta dishes like the Chicken Parmesan or the Shrimp Scampi.
Entrees
If you're in the mood for something more substantial, Gino's Nitro menu features a variety of mouth-watering entrees. Choose from classics like Chicken Marsala, Veal Parmesan, or the Italian Sausage and Peppers. You can also try one of the restaurant's seafood dishes like the Tilapia Florentine or the Shrimp Alfredo.
Desserts
No meal is complete without dessert, and Gino's Nitro menu has plenty of sweet treats to choose from. Try the classic Tiramisu or the decadent Chocolate Cannoli. You can also indulge in the restaurant's New York Style Cheesecake or the creamy Italian Gelato.
Overall, Gino's Pizza and Spaghetti House Nitro menu offers a delicious range of Italian cuisine that is sure to satisfy your cravings. Whether you're in the mood for pizza, pasta, or a mouth-watering entree, Gino's has got you covered.