Chicken Spaghetti Recipe With Rotel Cream Of Mushroom
Are you looking for a tasty and easy recipe to make for dinner tonight? Look no further than this Chicken Spaghetti Recipe with Rotel Cream of Mushroom. This recipe is perfect for any occasion and can be made in under an hour. It's also a great way to use up leftover chicken.
Ingredients
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 1 can Rotel diced tomatoes and green chilies
- 1 can cream of mushroom soup
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large skillet, sauté the onion, green bell pepper, and garlic until soft.
- Add the Rotel diced tomatoes and green chilies, cream of mushroom soup, chicken broth, chili powder, cumin, salt, and black pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Add the cooked chicken to the skillet and stir to combine.
- Add the cooked spaghetti to the skillet and stir to combine.
- Sprinkle the shredded cheddar cheese over the top of the spaghetti mixture.
- Cover the skillet and cook for 10-15 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
This Chicken Spaghetti Recipe with Rotel Cream of Mushroom is sure to become a family favorite. It's easy to make, delicious, and perfect for any occasion. Serve it up with a side of garlic bread and a green salad for a complete meal.
So why wait? Head to the grocery store and pick up the ingredients for this tasty recipe today. Your family and taste buds will thank you.
