Bon Appetit Best Spaghetti And Meatballs
Spaghetti and meatballs is a classic Italian-American dish that has been enjoyed by many for generations. It's a comforting and filling meal that can be enjoyed any day of the week. In this article, we'll be discussing the Bon Appetit Best Spaghetti And Meatballs recipe, which is rated as one of the best spaghetti and meatballs recipes out there.
Ingredients
The first step to making the best spaghetti and meatballs is to gather all of the necessary ingredients. Here's what you'll need:
- 1 pound ground beef
- 1 pound ground pork
- 1 cup panko breadcrumbs
- 1/2 cup whole milk
- 1/4 cup finely chopped parsley
- 2 garlic cloves, minced
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 cans of whole peeled tomatoes (28 ounces each)
- 1/4 cup finely chopped parsley
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound spaghetti
- Grated Parmesan cheese (for serving)
- Finely chopped parsley (for serving)
Instructions
Now that you have all of your ingredients, it's time to start cooking!
- In a large bowl, combine the ground beef, ground pork, panko breadcrumbs, milk, parsley, garlic, egg, Parmesan cheese, salt, and black pepper. Mix well with your hands until everything is evenly combined.
- Shape the mixture into meatballs that are about 2 inches in diameter.
- In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until they are browned on all sides, about 8-10 minutes. Once they are browned, transfer them to a plate and set aside.
- In the same skillet, add the onion and garlic. Cook until the onion is translucent, about 5 minutes.
- Add the cans of whole peeled tomatoes, parsley, tomato paste, salt, and black pepper. Break up the tomatoes with a wooden spoon and stir everything together.
- Add the meatballs back into the skillet with the tomato sauce. Cover the skillet and let everything simmer for about 20-25 minutes, or until the meatballs are cooked through.
- While the meatballs are simmering, cook the spaghetti in a large pot of salted boiling water until it is al dente.
- Once the spaghetti is cooked, drain it and add it to the skillet with the meatballs and sauce. Toss everything together until the spaghetti is coated in the sauce.
- Divide the spaghetti and meatballs among bowls and top with grated Parmesan cheese and finely chopped parsley.
Tips and Tricks
Here are some tips and tricks for making the best spaghetti and meatballs:
- Make sure to use a combination of ground beef and ground pork for the meatballs. This will give them a richer flavor and a better texture.
- Don't overmix the meatball mixture. Mix everything together until it's just combined, otherwise, the meatballs will be tough.
- When shaping the meatballs, wet your hands with water to prevent the mixture from sticking to your hands.
- Browning the meatballs before adding them to the sauce will give them a nice crust and help them hold together better.
- Use whole peeled tomatoes for the sauce, and break them up with a wooden spoon as you cook them.
- Let the sauce simmer for at least 20 minutes to allow the flavors to meld together.
- Make sure to salt the pasta water generously to give the spaghetti flavor.
- Don't rinse the spaghetti after you drain it. This will wash away the starches that help the sauce cling to the pasta.
Conclusion
In conclusion, the Bon Appetit Best Spaghetti And Meatballs recipe is a delicious and satisfying meal that is perfect for any occasion. With the right ingredients and a little bit of patience, you can make a restaurant-quality dish right in your own kitchen. So, what are you waiting for? Grab your apron and get cooking!
