Spaghetti Sauce Without Tomato Sauce Recipe
Introduction
Spaghetti is a popular Italian dish that is loved by many people around the world. It is usually made with tomato-based sauce, but what if you are allergic to tomatoes or simply don't like the taste of tomato sauce? Don't worry, there is a solution. In this article, we will share with you a recipe for spaghetti sauce without tomato sauce. The recipe is easy to follow and will result in a delicious and flavorful spaghetti dish.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound ground beef or ground turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
Instructions
Follow these easy steps to make spaghetti sauce without tomato sauce:
- Heat the olive oil in a large saucepan over medium-high heat. Add the ground beef or ground turkey and cook until browned, stirring frequently.
- Add the onion, garlic, and green bell pepper to the pan and sauté until softened, about 5 minutes.
- Stir in the tomato paste, dried oregano, dried basil, salt, and black pepper. Cook for 2-3 minutes, stirring constantly.
- Pour in the beef broth and Worcestershire sauce, stirring to combine.
- Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve the spaghetti sauce over cooked spaghetti noodles and enjoy!
Conclusion
Spaghetti is a delicious and easy-to-make dish that can be enjoyed by everyone, even if you can't eat tomato sauce. This recipe for spaghetti sauce without tomato sauce is a great alternative that is just as flavorful and satisfying. Give it a try and see for yourself!
