Easy Meatballs For Spaghetti Without Breadcrumbs
Meatballs are a classic Italian dish that are often served with spaghetti. However, many traditional meatball recipes call for breadcrumbs, which can be a problem for those who are gluten-free or simply want to avoid using breadcrumbs. Fortunately, there are several alternatives to breadcrumbs that can be used to make delicious meatballs for spaghetti. In this article, we'll explore some of the best ways to make easy meatballs for spaghetti without breadcrumbs.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make these delicious meatballs:
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
These ingredients should be enough to make about 16-20 meatballs, depending on how large you make them.
Method
Now that we have our ingredients, let's take a look at how to make these delicious meatballs:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, Parmesan cheese, parsley, milk, egg, salt, black pepper, and garlic powder. Mix until well combined.
- Using your hands, form the mixture into 1-2 inch balls, depending on how large you want your meatballs to be. Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned on the outside.
Variations
While the above recipe is a great basic recipe for meatballs without breadcrumbs, there are many variations you can try to add some extra flavor to your meatballs. Here are a few ideas:
- Instead of ground beef, use ground pork or a mixture of pork and beef for a richer flavor.
- Add some chopped onion or garlic to the mixture for extra flavor.
- Instead of Parmesan cheese, try using a different type of cheese, such as cheddar or feta.
- Experiment with different herbs and spices, such as oregano, thyme, or cumin.
Serving Suggestions
Once your meatballs are cooked, it's time to serve them up with some delicious spaghetti. Here are a few serving suggestions:
- Toss your cooked spaghetti with some olive oil or butter, then add your meatballs and some grated Parmesan cheese.
- Make a tomato-based sauce to serve with your meatballs and spaghetti. You can use a store-bought sauce or make your own by sautéing some garlic and onions, then adding crushed tomatoes, salt, pepper, and Italian seasoning.
- For a lighter option, serve your meatballs and spaghetti with a simple salad of mixed greens and cherry tomatoes.
Conclusion
Making easy meatballs for spaghetti without breadcrumbs is a great way to enjoy this classic Italian dish without worrying about gluten or unnecessary ingredients. With a few simple ingredients and some creative variations, you can make delicious meatballs that are sure to please. So why not give it a try?
