Fast And Easy Spaghetti Sauce Recipe
Spaghetti is a classic dish that everyone loves. But making a good spaghetti sauce can be time-consuming and complicated. Fortunately, this recipe for fast and easy spaghetti sauce is simple, delicious, and can be made in just a few minutes. Whether you're looking for a quick dinner or a tasty meal to impress your guests, this recipe is sure to please.
Ingredients:
- 1 can of crushed tomatoes (28 oz)
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 tablespoon of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the garlic and onion and cook until softened and fragrant, about 3 minutes.
2. Add the can of crushed tomatoes, sugar, basil, oregano, salt, and pepper to the saucepan. Stir well to combine.
3. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
4. Remove the sauce from the heat and let it cool for a few minutes.
5. Use an immersion blender or transfer the sauce to a blender and blend until smooth.
6. Serve over cooked spaghetti and enjoy!
Variations:
This fast and easy spaghetti sauce recipe is delicious as is, but you can also customize it to your taste. Here are some ideas:
- Add ground beef or Italian sausage for a meaty sauce.
- Add red pepper flakes for a spicy kick.
- Add chopped mushrooms, bell pepper, or zucchini for extra veggies.
- Use fresh herbs instead of dried for a brighter flavor.
Conclusion:
Now you have a fast and easy spaghetti sauce recipe that you can make anytime. It's perfect for busy weeknights, lazy weekends, or whenever you're craving a delicious pasta dish. The best part? You can customize it to your liking and make it your own. Bon appetit!
