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Baked Spaghetti Recipe Without Cottage Cheese

Baked spaghetti is a classic comfort food that is loved by many. However, some people prefer to avoid cottage cheese in their recipe. If you are one of those people, you have come to the right place. In this article, we will provide you with a delicious baked spaghetti recipe without cottage cheese that is easy to make and will satisfy your taste buds.

Ingredients:

For this recipe, you will need the following ingredients:

  • 1 pound of spaghetti
  • 1 pound of ground beef
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes (14.5 oz)
  • 1 can of tomato sauce (8 oz)
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese

Spaghetti And Meat Sauce

Instructions:

Now that you have all the ingredients, let's get started with the recipe:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to the package instructions until it is al dente. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.
  4. Add the chopped onion and minced garlic to the skillet and cook until the onion is soft and translucent.
  5. Add the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well and simmer for 10 minutes.
  6. In a large baking dish, spread a layer of the meat sauce on the bottom.
  7. Add a layer of spaghetti on top of the meat sauce.
  8. Add another layer of meat sauce on top of the spaghetti.
  9. Sprinkle a layer of shredded mozzarella cheese on top of the meat sauce.
  10. Repeat steps 6-9 until all the spaghetti, meat sauce, and cheese have been used.
  11. Sprinkle the grated Parmesan cheese on top of the final layer of cheese.
  12. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  13. Remove the aluminum foil and bake for an additional 25 minutes or until the cheese is golden brown and bubbly.
  14. Let the baked spaghetti cool for a few minutes before serving.

Conclusion:

There you have it, a delicious baked spaghetti recipe without cottage cheese that is easy to make and will satisfy your taste buds. This recipe is perfect for a family dinner or a potluck with friends. Give it a try and let us know what you think!

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