Best Wine For Cooking Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian dish that has been enjoyed by many around the world. It is a hearty and flavorful dish that is perfect for a family dinner or a cozy night in. However, to truly elevate the flavors of this dish, it is important to pair it with the right wine. In this article, we will discuss the best wine for cooking spaghetti Bolognese.
What Makes A Good Wine For Spaghetti Bolognese?
Before we dive into the best wines for spaghetti Bolognese, it is important to understand what makes a good wine for this dish. Spaghetti Bolognese is a rich and hearty dish, with a lot of bold flavors. Therefore, it is important to choose a wine that can stand up to these flavors. A good wine for spaghetti Bolognese should have medium to high acidity, medium to full body, and a good amount of tannins. The acidity helps to cut through the richness of the dish, while the tannins help to balance out the flavors.
Cabernet Sauvignon
Cabernet Sauvignon is a classic pairing for spaghetti Bolognese. It is a full-bodied wine with high tannins and medium to high acidity, which makes it the perfect wine to stand up to the bold flavors of the dish. The tannins in the wine help to balance out the richness of the dish, while the acidity helps to cut through the fat. Cabernet Sauvignon also has flavors of blackcurrant, blackberry, and oak, which complement the flavors of the dish.
Chianti
Chianti is another classic pairing for spaghetti Bolognese. It is a medium-bodied wine with medium to high acidity and low to medium tannins. The acidity in the wine helps to cut through the richness of the dish, while the low tannins allow the flavors of the dish to shine through. Chianti also has flavors of cherry, plum, and spices, which complement the flavors of the dish.
Barbera
Barbera is a lesser-known wine that is a great pairing for spaghetti Bolognese. It is a medium-bodied wine with high acidity and low to medium tannins. The high acidity in the wine helps to cut through the richness of the dish, while the low tannins allow the flavors of the dish to shine through. Barbera also has flavors of cherry, raspberry, and blackberry, which complement the flavors of the dish.
Conclusion
There are many wines that can be paired with spaghetti Bolognese, but the key is to find a wine that can stand up to the bold flavors of the dish. Cabernet Sauvignon, Chianti, and Barbera are all great choices for pairing with spaghetti Bolognese. When choosing a wine, it is important to look for a wine with medium to high acidity, medium to full body, and a good amount of tannins. With the right wine pairing, you can take your spaghetti Bolognese to the next level.
