Spaghetti Sauce With Meat And Sausage
Spaghetti is a classic Italian pasta dish that is enjoyed all over the world. It's easy to make and can be paired with a variety of sauces to suit any taste. One of the most popular sauces for spaghetti is meat and sausage sauce. This delicious sauce is rich in flavor and can be made in just a few simple steps. In this article, we will guide you through the process of making spaghetti sauce with meat and sausage.
Ingredients
Before we get started, let's take a look at the ingredients you will need for this recipe:
- 1 pound of ground beef
- 1 pound of Italian sausage
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of sugar
- Salt and pepper to taste
- 1 pound of spaghetti
Instructions
Now that we have all of our ingredients, let's get started on making our spaghetti sauce with meat and sausage.
- Begin by browning the ground beef and Italian sausage in a large pot or Dutch oven over medium heat. Cook until the meat is no longer pink.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Add the can of crushed tomatoes and tomato sauce to the pot and stir to combine.
- Add the dried basil, oregano, sugar, salt, and pepper to the pot and stir to combine.
- Reduce the heat to low and let the sauce simmer for 30 minutes to an hour, stirring occasionally.
- While the sauce is simmering, cook the spaghetti according to the package instructions.
- Drain the spaghetti and add it to the pot with the sauce. Stir to combine.
- Serve hot and enjoy!
Variations
There are many variations of spaghetti sauce with meat and sausage that you can try. Here are a few ideas:
- Use ground turkey instead of ground beef for a healthier option.
- Add diced bell peppers and mushrooms to the sauce for extra flavor and nutrition.
- Replace the Italian sausage with spicy sausage for a kick of heat.
- Add a can of diced tomatoes to the sauce for a chunky texture.
- Top the spaghetti with grated Parmesan cheese for a cheesy finish.
Conclusion
Spaghetti sauce with meat and sausage is a delicious and easy recipe that you can enjoy any time of the year. With just a few simple ingredients and steps, you can create a rich and flavorful sauce that will have your taste buds begging for more. So why not give this recipe a try and see for yourself just how delicious it can be?
