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Chicken Marsala Old Spaghetti Factory Recipe

Chicken Marsala is a classic Italian dish that has been popular in the United States for decades. The Old Spaghetti Factory, a chain of Italian restaurants that has been around since 1969, is renowned for its delicious version of this dish. In this article, we will explore the recipe for Chicken Marsala from the Old Spaghetti Factory and how you can recreate it in your own kitchen.

Ingredients

The first step to making Chicken Marsala is gathering all the necessary ingredients. Here's what you'll need:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • Chopped fresh parsley for garnish

Chicken Marsala Ingredients

Instructions

Now that you have all the ingredients, it's time to start cooking!

  1. Place the chicken breasts between two sheets of plastic wrap and pound them until they are about 1/4 inch thick.
  2. In a shallow dish, mix together the flour, salt, pepper, oregano, and basil.
  3. Dredge the chicken in the flour mixture, shaking off any excess.
  4. In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
  5. Add the chicken to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
  6. Add the Marsala wine to the skillet and bring to a boil, scraping up any browned bits from the bottom of the skillet.
  7. Add the chicken broth and bring to a simmer. Cook until the sauce has reduced by half, about 10 minutes.
  8. Add the heavy cream and stir until well combined.
  9. Return the chicken to the skillet and simmer for 5-10 minutes, until the sauce has thickened and the chicken is cooked through.
  10. Garnish with chopped parsley and serve.

Cooking Chicken Marsala

Variations

The Old Spaghetti Factory's Chicken Marsala recipe is a classic, but there are many variations you can try to make it your own. Here are some ideas:

  • Use bone-in chicken breasts for a more flavorful dish.
  • Add sliced mushrooms to the sauce for an extra earthy flavor.
  • Replace the heavy cream with half-and-half or milk for a lighter sauce.
  • Use a different type of wine, such as sherry or white wine, for a different flavor profile.
  • Serve the chicken over pasta or rice for a more filling meal.

Variations Of Chicken Marsala

Conclusion

Chicken Marsala is a classic Italian dish that is beloved by many. The Old Spaghetti Factory's version of this dish is a delicious and easy recipe that you can make in your own kitchen. With just a few simple ingredients, you can create a flavorful and satisfying meal that your whole family will love.

Related video of Chicken Marsala Old Spaghetti Factory Recipe

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