Spaghetti Sauce Recipe With Italian Sausage And Ground Beef
Are you craving a hearty and delicious spaghetti sauce that will satisfy your hunger and delight your taste buds? Look no further than this recipe for spaghetti sauce with Italian sausage and ground beef. This sauce is rich, flavorful, and packed with protein, making it the perfect meal for a chilly evening or a hungry family.
Ingredients:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 large onion, chopped
- 6 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup red wine (optional)
Instructions:
- In a large pot or Dutch oven, brown the ground beef and Italian sausage over medium-high heat. Drain any excess fat.
- Add the chopped onion to the pot and sauté for 3-4 minutes, or until softened. Add the minced garlic and sauté for an additional 1-2 minutes.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, dried parsley, salt, black pepper, and red pepper flakes (if using) to the pot. Stir to combine.
- If using red wine, add it to the pot and stir to combine.
- Bring the sauce to a simmer and reduce the heat to low. Cover the pot and let the sauce simmer for at least 1 hour, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, add a splash of water or broth to thin it out.
- Serve the sauce over cooked spaghetti noodles, and garnish with freshly grated Parmesan cheese and chopped fresh parsley, if desired.
Variations:
This spaghetti sauce recipe is versatile and can be adapted to suit your tastes and preferences. Here are a few variations to try:
- Use ground turkey or chicken instead of ground beef.
- Use sweet Italian sausage instead of spicy.
- Add sliced mushrooms, diced bell peppers, or grated carrots to the sauce.
- Omit the red wine for a non-alcoholic version of the sauce.
- Use fresh herbs instead of dried for a more vibrant flavor.
Conclusion:
This recipe for spaghetti sauce with Italian sausage and ground beef is sure to become a family favorite. It's easy to make, packed with protein, and bursting with flavor. Serve it over your favorite pasta noodles and enjoy a delicious and satisfying meal that will warm you up on even the coldest of days.