Spaghetti Aglio E Olio Alla Romana
Spaghetti Aglio E Olio Alla Romana is a classic Italian dish that is known for its simplicity, yet delicious taste. This dish is made with just a few ingredients, and it can be prepared in under 30 minutes. It's perfect for those nights when you want to eat something comforting and satisfying, but you don't have a lot of time to spend in the kitchen.
What is Spaghetti Aglio E Olio Alla Romana?
Spaghetti Aglio E Olio Alla Romana is a pasta dish that originated in Rome, Italy. It is made with spaghetti noodles, garlic, olive oil, red pepper flakes, and parsley. The name of the dish translates to "spaghetti with garlic and oil," which is a fitting description of the ingredients used in the recipe.
Ingredients
To make Spaghetti Aglio E Olio Alla Romana, you will need the following ingredients:
- 1 pound of spaghetti noodles
- 6 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes (or more, depending on your preference)
- 1/2 cup of olive oil
- 1/2 cup of chopped parsley
- Salt and pepper, to taste
Instructions
Now that you have gathered all the ingredients, let's move on to the instructions on how to make Spaghetti Aglio E Olio Alla Romana:
- Begin by boiling a large pot of salted water. Add the spaghetti noodles and cook until they are al dente, which should take around 8-10 minutes. Drain the noodles and set them aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes, or until the garlic is fragrant.
- Add the cooked spaghetti noodles to the pan, and toss them with the garlic and oil mixture until they are well coated. Cook for an additional 1-2 minutes, or until the noodles are heated through.
- Season with salt and pepper, to taste. Sprinkle the chopped parsley over the top of the noodles and toss again to combine.
- Serve hot and enjoy!
That's it! Your Spaghetti Aglio E Olio Alla Romana is ready to be served. This dish is best enjoyed with a glass of red wine and a side salad.
Variations
While Spaghetti Aglio E Olio Alla Romana is delicious on its own, you can also add some additional ingredients to make it your own. Here are a few variations to consider:
- Add some grated Parmesan cheese to the top of the noodles before serving.
- Use whole wheat or gluten-free spaghetti noodles for a healthier option.
- Add some cooked shrimp or chicken to the noodles for some extra protein.
- Replace the parsley with basil or oregano for a different flavor.
Conclusion
Spaghetti Aglio E Olio Alla Romana is a simple and delicious Italian pasta dish that can be made in under 30 minutes. With just a few ingredients, you can create a comforting and satisfying meal that is perfect for any night of the week. Try this recipe out for yourself and see why it's a classic Italian favorite!