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Recipe To Make Meatballs For Spaghetti

Meatballs are a classic dish that can be enjoyed in a variety of ways. One of the most popular ways to enjoy meatballs is with spaghetti. The combination of juicy meatballs and rich tomato sauce over a bed of noodles is simply delicious! In this article, we will guide you through the process of making meatballs for spaghetti from scratch. Let's get started!

Ingredients

Ingredients For Meatballs
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Before getting started, make sure you have all the ingredients on hand. You can find most of these ingredients at your local grocery store.

Instructions

Instructions To Make Meatballs
  1. In a large bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes to allow the breadcrumbs to absorb the milk.
  2. Add the ground beef, parmesan cheese, parsley, egg, garlic, salt, black pepper, and red pepper flakes (if using) to the bowl. Use your hands to mix everything together until well combined.
  3. Form the mixture into 1 1/2-inch meatballs. You should be able to get about 20 meatballs from the mixture.
  4. Heat a large skillet over medium-high heat. Add a tablespoon of olive oil to the skillet.
  5. Add the meatballs to the skillet and cook for about 5 minutes, turning occasionally, until browned on all sides.
  6. Remove the meatballs from the skillet and set them aside.
  7. Add your favorite tomato sauce to the skillet and bring it to a simmer.
  8. Add the meatballs back to the skillet and spoon some of the sauce over them.
  9. Cover the skillet and simmer for about 15 minutes, or until the meatballs are cooked through.

And there you have it! Delicious meatballs for spaghetti. Serve the meatballs and sauce over spaghetti noodles and enjoy.

Tips

Tips For Making Meatballs
  • If you don't have breadcrumbs, you can use crushed crackers or even oats instead.
  • Make sure not to overwork the meat mixture as this can result in tough meatballs.
  • If you want to make the meatballs ahead of time, you can freeze them before cooking. Simply place the formed meatballs on a baking sheet and freeze for an hour. Then transfer them to a freezer-safe container or bag and store in the freezer for up to 3 months.
  • If you don't have a large enough skillet, you can cook the meatballs in batches.
  • If you prefer a smoother sauce, you can blend the tomato sauce with an immersion blender or in a regular blender before adding the meatballs.

Conclusion

Making meatballs for spaghetti is a great way to enjoy a classic dish at home. With this recipe, you can make juicy and flavorful meatballs that are sure to impress your family and friends. Don't be afraid to experiment with different seasonings and spices to make the meatballs your own. We hope you enjoy this recipe!

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