Recipe For Spaghetti Squash Pizza Crust
If you're looking for a healthier alternative to traditional pizza crust, look no further than spaghetti squash! This versatile vegetable can be transformed into a delicious and nutritious pizza crust that's low in carbs and high in fiber. Here's how to make your own spaghetti squash pizza crust at home.
Ingredients:
- 1 medium spaghetti squash
- 1/2 cup grated parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400 degrees F.
- Cut the spaghetti squash in half and remove the seeds and pulp.
- Place the squash halves cut-side down on a baking sheet and bake for 30-40 minutes, or until the flesh is tender and easily pierced with a fork.
- Remove the squash from the oven and let it cool for a few minutes.
- Using a fork, scrape the flesh of the squash into a mixing bowl.
- Add the parmesan cheese, mozzarella cheese, beaten egg, garlic powder, oregano, basil, salt, and pepper to the bowl and mix well.
- Line a baking sheet with parchment paper and spread the squash mixture into a circle, about 1/4 inch thick.
- Bake the crust for 15-20 minutes, or until it is golden brown and crispy around the edges.
- Remove the crust from the oven and add your favorite pizza toppings.
- Bake the pizza for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Slice and serve!
This spaghetti squash pizza crust is a delicious and healthy alternative to traditional pizza crust. It's perfect for those who are watching their carb intake or trying to incorporate more vegetables into their diet. Plus, it's a great way to use up any leftover spaghetti squash you may have on hand. Give it a try and see for yourself!
Variations:
Here are a few ways to customize your spaghetti squash pizza crust:
- Add some spice by sprinkling red pepper flakes or cayenne pepper on top of the pizza.
- Try different cheese combinations, like cheddar and feta or gouda and asiago.
- Experiment with different toppings, like roasted vegetables, chicken, or shrimp.
- Use the spaghetti squash crust as a base for a breakfast pizza by topping it with scrambled eggs, bacon, and cheese.
Conclusion:
Spaghetti squash pizza crust is a delicious and healthy alternative to traditional pizza crust. It's easy to make and can be customized to your liking with different cheeses, toppings, and spices. Plus, it's a great way to incorporate more vegetables into your diet. Give it a try and enjoy a guilt-free pizza night!
