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Recipe For Spaghetti Squash Pizza Crust

Spaghetti Squash Pizza Crust

If you're looking for a healthier alternative to traditional pizza crust, look no further than spaghetti squash! This versatile vegetable can be transformed into a delicious and nutritious pizza crust that's low in carbs and high in fiber. Here's how to make your own spaghetti squash pizza crust at home.

Ingredients:

  • 1 medium spaghetti squash
  • 1/2 cup grated parmesan cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1 egg, beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper, to taste
Spaghetti Squash

Instructions:

  1. Preheat your oven to 400 degrees F.
  2. Cut the spaghetti squash in half and remove the seeds and pulp.
  3. Place the squash halves cut-side down on a baking sheet and bake for 30-40 minutes, or until the flesh is tender and easily pierced with a fork.
  4. Remove the squash from the oven and let it cool for a few minutes.
  5. Using a fork, scrape the flesh of the squash into a mixing bowl.
  6. Add the parmesan cheese, mozzarella cheese, beaten egg, garlic powder, oregano, basil, salt, and pepper to the bowl and mix well.
  7. Line a baking sheet with parchment paper and spread the squash mixture into a circle, about 1/4 inch thick.
  8. Bake the crust for 15-20 minutes, or until it is golden brown and crispy around the edges.
  9. Remove the crust from the oven and add your favorite pizza toppings.
  10. Bake the pizza for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  11. Slice and serve!
Spaghetti Squash Pizza

This spaghetti squash pizza crust is a delicious and healthy alternative to traditional pizza crust. It's perfect for those who are watching their carb intake or trying to incorporate more vegetables into their diet. Plus, it's a great way to use up any leftover spaghetti squash you may have on hand. Give it a try and see for yourself!

Variations:

Here are a few ways to customize your spaghetti squash pizza crust:

  • Add some spice by sprinkling red pepper flakes or cayenne pepper on top of the pizza.
  • Try different cheese combinations, like cheddar and feta or gouda and asiago.
  • Experiment with different toppings, like roasted vegetables, chicken, or shrimp.
  • Use the spaghetti squash crust as a base for a breakfast pizza by topping it with scrambled eggs, bacon, and cheese.

Conclusion:

Spaghetti squash pizza crust is a delicious and healthy alternative to traditional pizza crust. It's easy to make and can be customized to your liking with different cheeses, toppings, and spices. Plus, it's a great way to incorporate more vegetables into your diet. Give it a try and enjoy a guilt-free pizza night!

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