Recipe For Italian Spaghetti Meat Sauce
Spaghetti meat sauce is a classic Italian dish that is loved by people all over the world. It is a delicious and hearty meal that can be enjoyed at any time of the day. The sauce is made with ground beef, onions, garlic, tomatoes, and a variety of herbs and spices. In this article, we will provide you with a step-by-step guide on how to make the perfect Italian spaghetti meat sauce.
Ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes (28 oz)
- 1 can of tomato sauce (15 oz)
- 2 tablespoons of tomato paste
- 1 tablespoon of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of water
Instructions:
Step 1: Brown the ground beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it is browned. Drain any excess fat from the skillet and set the beef aside.
Step 2: Add the onions and garlic
Add the chopped onions and minced garlic to the same skillet and cook until the onions are translucent.
Step 3: Add the crushed tomatoes, tomato sauce, and tomato paste
Stir in the crushed tomatoes, tomato sauce, and tomato paste. Add the water, sugar, basil, oregano, salt, and black pepper. Stir everything together and let it simmer for about 15 minutes.
Step 4: Add the ground beef
Add the browned ground beef to the skillet and stir it into the sauce. Let it simmer for an additional 10-15 minutes until the sauce has thickened.
Step 5: Serve with spaghetti
Cook spaghetti according to package instructions. Serve the spaghetti topped with the meat sauce and garnish with grated Parmesan cheese and fresh parsley.
Tips:
- If you prefer a chunkier sauce, you can use diced tomatoes instead of crushed tomatoes.
- If you like a spicier sauce, you can add a pinch of red pepper flakes to the sauce.
- You can also add other vegetables like bell peppers, mushrooms, and zucchini to the sauce for extra flavor.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
Italian spaghetti meat sauce is an easy and delicious meal that can be enjoyed by the whole family. With the right ingredients and a little bit of time, you can make a homemade sauce that is sure to impress. Follow this recipe and enjoy a taste of Italy in your own home.