Recipe For Italian Spaghetti Sauce With Meat
Spaghetti is one of the most popular Italian dishes in the world. It's a simple and delicious meal that can be made in various ways. However, to make it authentic and flavorful, you need to make the right sauce. In this article, we'll share with you a recipe for Italian spaghetti sauce with meat that's sure to impress your taste buds.
Ingredients:
To make this recipe, you'll need the following ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil
Directions:
Follow these steps to prepare your Italian spaghetti sauce with meat:
- Heat a tablespoon of olive oil in a large pot over medium heat.
- Add chopped onions and minced garlic to the pot and cook until the onions become translucent.
- Add ground beef to the pot and cook until it's browned.
- Drain the excess fat from the pot.
- Add crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper to the pot.
- Mix all the ingredients together and bring the sauce to a boil.
- Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning if necessary.
- Serve the sauce over cooked spaghetti and enjoy!
Tips:
Here are some tips to make your Italian spaghetti sauce with meat even better:
- Use high-quality canned tomatoes for better flavor.
- If you prefer a smoother sauce, use an immersion blender to puree the sauce before serving.
- Add a pinch of red pepper flakes for a spicy kick.
- Serve with freshly grated Parmesan cheese and chopped fresh basil.
Conclusion:
In conclusion, Italian spaghetti sauce with meat is a classic and delicious dish that's perfect for any occasion. With this recipe and tips, you can make an authentic and flavorful sauce that's sure to impress your family and friends. Enjoy!