Recipe For Cooking Spaghetti Squash In Instant Pot
Spaghetti squash is a delicious and nutritious vegetable that can be used in a variety of dishes. It is a great alternative to pasta for those who are gluten-free or looking to cut down on their carb intake. Cooking spaghetti squash in an Instant Pot is quick and easy, and produces perfectly cooked squash every time. In this article, we will provide a detailed recipe for cooking spaghetti squash in an Instant Pot, along with some tips and tricks to ensure your squash turns out perfectly.
Ingredients:
- 1 spaghetti squash
- 1 cup of water
- Salt and pepper to taste
Instructions:
- Start by washing the spaghetti squash under running water. Then, cut off the stem and slice the squash in half lengthwise.
- Use a spoon to scoop out the seeds and pulp from the center of each half of the squash. Discard the seeds and pulp.
- Place the trivet into the Instant Pot and add one cup of water.
- Place the two halves of the spaghetti squash on the trivet, facing upwards.
- Close the Instant Pot lid and make sure the valve is set to “sealing”. Then, select “Manual” and set the timer for 7 minutes.
- When the timer goes off, do a quick release by carefully turning the valve to “venting” using a long-handled utensil. Once the pressure has released, carefully remove the lid.
- Use tongs to carefully remove the spaghetti squash from the Instant Pot and place them on a cutting board. Let them cool for a few minutes.
- Use a fork to scrape the flesh of the squash, starting at the edges and working towards the center. The flesh should come out in long, thin strands that resemble spaghetti.
- Season the squash with salt and pepper to taste, and serve immediately.
Tips and Tricks:
Here are a few tips to ensure your spaghetti squash turns out perfectly:
- Make sure to cut the spaghetti squash in half lengthwise, as this will ensure that it cooks evenly.
- Be careful when removing the spaghetti squash from the Instant Pot, as it will be hot and may still be under pressure.
- Use a fork to test the squash for doneness. It should be fork-tender when it is done cooking.
- You can add different seasonings to the squash, such as garlic or Italian seasoning, to give it more flavor.
- Leftover spaghetti squash can be stored in an airtight container in the refrigerator for up to four days.
Conclusion:
Cooking spaghetti squash in an Instant Pot is quick, easy, and produces perfectly cooked squash every time. By following the steps outlined in this article, you can enjoy delicious spaghetti squash in a variety of dishes. Whether you are gluten-free, looking to cut down on carbs, or just looking for a tasty vegetable dish, spaghetti squash is a great option. So, give this recipe a try and enjoy!