Rachael Ray's Spaghetti And Meatballs
If you're looking for an easy and delicious Italian dish to impress your family and friends, look no further than Rachael Ray's Spaghetti and Meatballs recipe. This classic recipe is simple to make, but it delivers big on flavor. In this article, we'll walk you through each step of the recipe so you can create a delicious meal that everyone will love.
Ingredients
Before you get started, make sure you have all of the ingredients you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- 1/4 cup olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- 1/4 teaspoon red pepper flakes
- 1/4 cup basil leaves, torn
Instructions
Now that you have your ingredients, it's time to start cooking. Follow these step-by-step instructions:
- In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, parsley, salt, and pepper. Mix well with your hands until all ingredients are combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.
- Add the crushed tomatoes, sugar, and red pepper flakes. Stir to combine and bring to a simmer.
- Add the meatballs to the tomato sauce and simmer until the meatballs are cooked through, about 20 minutes.
- Cook the spaghetti according to the package instructions. Drain and add to the tomato sauce and meatballs. Toss to combine.
- Serve with torn basil leaves and grated Parmesan cheese.
That's it! In just a few easy steps, you've created a delicious and satisfying meal that will impress your family and friends. Enjoy!
Variations
While Rachael Ray's Spaghetti and Meatballs recipe is delicious as-is, you can also experiment with different variations to make it your own. Here are a few ideas:
- Try using ground turkey or chicken instead of beef for a lighter version of the dish.
- Add some chopped vegetables, such as bell peppers or mushrooms, to the tomato sauce for extra flavor and nutrition.
- Use a different type of pasta, such as penne or rigatoni, instead of spaghetti for a fun twist on the dish.
- Top with additional grated Parmesan cheese or some fresh mozzarella for a cheesy finish.
Feel free to get creative and make this recipe your own. With its simple ingredients and easy preparation, Rachael Ray's Spaghetti and Meatballs is the perfect canvas for your culinary creativity.
Conclusion
There you have it – a comprehensive guide to making Rachael Ray's Spaghetti and Meatballs. This classic Italian dish is easy to make, but it delivers big on flavor. Whether you're cooking for your family or impressing your friends, this recipe is sure to be a hit. So why not give it a try and see for yourself?