Instant Pot Spaghetti And Fresh Meatballs
Spaghetti and meatballs is a classic Italian dish that has been enjoyed by people all over the world for generations. However, making this dish can be time-consuming and requires a lot of effort. That's where the Instant Pot comes in. This amazing kitchen appliance can help you make spaghetti and meatballs in a fraction of the time it would take using traditional methods. In this article, we will provide you with a step-by-step guide on how to make Instant Pot spaghetti and fresh meatballs that your family and friends will love.
Ingredients
Before we get into the recipe, let's take a look at the ingredients you will need to make this delicious dish:
- 1 pound ground beef
- 1 pound spaghetti
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can crushed tomatoes
- 1 can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups water
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 egg
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
Make sure to have all the ingredients ready before starting the recipe.
Directions
Now that we have all the ingredients, let's get started with the recipe.
Making the Meatballs
Begin by making the meatballs. In a large bowl, mix together the ground beef, egg, breadcrumbs, milk, parsley, salt, and pepper. Use your hands to mix the ingredients thoroughly until well combined.
Next, form the mixture into meatballs about the size of golf balls. You should be able to make around 20-25 meatballs depending on the size.
Turn on the Instant Pot and select the sauté function. Once the pot is hot, add the olive oil and let it heat up for a minute. Then, add the meatballs and cook them for about 5 minutes, or until they are browned on all sides. Once the meatballs are browned, remove them from the pot and set them aside.
Making the Sauce
Now it's time to make the sauce. Add the chopped onion and minced garlic to the Instant Pot and sauté for about 2 minutes until they are soft and fragrant. Then, add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper to the pot. Stir everything together until well combined.
Add the water to the pot and stir again. Then, add the spaghetti on top of the sauce. Do not stir the spaghetti, just make sure it is fully submerged in the sauce.
Cooking Everything Together
Place the browned meatballs on top of the spaghetti, making sure they are evenly distributed. Close the Instant Pot lid and set the valve to sealing. Select the manual function and set the timer for 8 minutes. The Instant Pot will take some time to come to pressure before the timer starts counting down.
Once the timer goes off, use the quick release method to release the pressure. Once the pressure is released, carefully open the lid and stir everything together. The spaghetti should be fully cooked and the meatballs should be tender and juicy.
Serve the spaghetti and meatballs hot, sprinkled with grated Parmesan cheese on top.
Conclusion
Instant Pot spaghetti and fresh meatballs is a delicious and easy recipe that can be made in a fraction of the time it would take using traditional methods. With just a few simple ingredients and an Instant Pot, you can make a classic Italian dish that your family and friends will love. So why not give this recipe a try and see for yourself how easy and delicious it is!