Natasha's Kitchen Spaghetti And Meatballs
Are you in the mood for a hearty and delicious meal that will satisfy your taste buds? Look no further than Natasha's Kitchen Spaghetti and Meatballs recipe! This classic dish is perfect for any occasion, whether you're cooking for a family dinner or hosting a dinner party with friends. In this article, we'll take an in-depth look at how to make this mouth-watering recipe step-by-step.
Ingredients
Before we get started, let's gather all the necessary ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 jar marinara sauce
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1/4 cup chopped fresh basil
Instructions
Now that we have all the ingredients, let's get started with the instructions:
- In a large bowl, combine the ground beef, breadcrumbs, milk, parmesan cheese, parsley, egg, salt, black pepper, garlic powder, and onion powder. Mix well with your hands until all ingredients are combined.
- Form the mixture into small meatballs, about the size of a golf ball.
- In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally, until browned on all sides.
- Once the meatballs are browned, pour the marinara sauce over them and reduce the heat to low. Cover and simmer for about 20-25 minutes, stirring occasionally.
- While the meatballs are simmering, cook the spaghetti according to package instructions until al dente. Drain the spaghetti and set aside.
- Once the meatballs are done simmering, remove from heat and stir in the chopped fresh basil.
- Serve the meatballs and sauce over the cooked spaghetti.
Tips and Tricks
Here are some tips and tricks to make this recipe even more delicious:
- Use high-quality ground beef for the best flavor and texture.
- Don't overwork the meat mixture when forming the meatballs. This can make them tough and dry.
- For extra flavor, try adding a pinch of red pepper flakes or dried oregano to the meat mixture.
- Be sure to simmer the meatballs in the sauce for at least 20 minutes. This helps to infuse the meatballs with flavor and makes them tender and juicy.
- Don't forget to sprinkle some extra parmesan cheese and chopped parsley on top before serving!
Conclusion
Natasha's Kitchen Spaghetti and Meatballs is a classic dish that is sure to impress your family and friends. With its hearty meatballs and delicious marinara sauce, this recipe is perfect for any occasion. So, the next time you're looking for a tasty and satisfying meal, give this recipe a try! You won't be disappointed.
