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Homemade Spaghetti Sauce Using Fresh Tomatoes

Fresh Tomatoes

There is nothing more satisfying than making your own homemade spaghetti sauce from fresh tomatoes. Not only does it taste better than store-bought sauce, but it's also healthier and more affordable. In this article, we will provide you with a step-by-step guide on how to make homemade spaghetti sauce using fresh tomatoes.

Ingredients

Spices

Before we get started, let's first gather all the necessary ingredients:

  • 10-12 fresh tomatoes
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

Cooking

Now that we have all the ingredients, let's start making our homemade spaghetti sauce:

  1. Wash the fresh tomatoes and remove the stem. Cut them into quarters.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook for 2-3 minutes until the onion becomes translucent.
  3. Add the quartered tomatoes to the pot. Stir well and let it simmer for 20-25 minutes until the tomatoes become soft and mushy.
  4. Remove the pot from the heat and let it cool down for a few minutes.
  5. Transfer the tomato mixture to a blender or food processor. Blend until smooth.
  6. Strain the tomato sauce through a fine-mesh strainer to remove any seeds or skin.
  7. Transfer the strained tomato sauce back to the pot. Add the salt, black pepper, dried oregano, dried basil, and red pepper flakes (if using). Stir well.
  8. Let the sauce simmer for another 20-25 minutes until it thickens and becomes fragrant.
  9. Your homemade spaghetti sauce is now ready to be served!

Tips

Tips

Here are some tips to help you make the perfect homemade spaghetti sauce:

  • Choose ripe and juicy tomatoes for the best flavor.
  • If you prefer a chunky sauce, skip the blending step and leave the tomatoes in quarters.
  • If the sauce is too thick, add a little bit of water or chicken broth to thin it out.
  • You can store the leftover sauce in an airtight container in the fridge for up to a week, or in the freezer for up to 3 months.

Conclusion

Making your own homemade spaghetti sauce using fresh tomatoes is not only easy, but it's also a great way to control what goes into your food. With just a few simple ingredients, you can create a delicious and healthy sauce that your whole family will love. So why not give it a try?

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