Easy Spaghetti And Meat Sauce Recipe
If you're looking for a quick and easy dinner recipe, then you can't go wrong with spaghetti and meat sauce. This classic Italian dish is a favorite in many households, and for good reason. It's simple to make, delicious, and can be customized to suit any taste preferences.
Ingredients
To make this easy spaghetti and meat sauce recipe, you'll need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
Feel free to adjust the seasoning to your liking, and add any additional vegetables or spices that you enjoy.
Instructions
Now that you have all of your ingredients, you can start making your easy spaghetti and meat sauce. Here's how:
- Begin by boiling a large pot of water for your spaghetti. Add a pinch of salt to the water to enhance the flavor of the pasta.
- In a large skillet, cook the ground beef over medium-high heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper to the skillet. Stir well to combine all of the ingredients.
- Reduce the heat to low, and let the sauce simmer for about 15-20 minutes. This will allow the flavors to meld together and the sauce to thicken.
- While the sauce is simmering, cook your spaghetti according to the package instructions. Drain the pasta and set it aside.
- Once your sauce has finished simmering, taste it and adjust the seasoning as needed. If the sauce is too thick, you can add a splash of water or broth to thin it out.
- Plate your spaghetti and top it with the meat sauce. Garnish with fresh basil or grated Parmesan cheese, if desired.
Conclusion
That's all there is to it! This easy spaghetti and meat sauce recipe is perfect for busy weeknights, and it's sure to please the whole family. Feel free to experiment with different ingredients and spices to make it your own. Enjoy!
