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Creamy One Pot Spaghetti With Italian Sausage

One Pot Spaghetti With Italian Sausage

If you're looking for an easy and delicious dinner recipe, this Creamy One Pot Spaghetti with Italian Sausage is a must-try! This recipe is perfect for busy weeknights since it only takes 30 minutes to make and requires minimal prep work.

Ingredients:

  • 1 pound Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 12 oz spaghetti
  • 2 cups baby spinach
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil
Italian Sausage

Instructions:

  1. Heat a tablespoon of olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
  2. Add the chopped onion and minced garlic to the pot and cook until the onion is soft and translucent.
  3. Pour in the diced tomatoes, tomato sauce, and chicken broth. Stir to combine and bring to a boil.
  4. Break the spaghetti in half and add it to the pot. Stir occasionally to prevent the spaghetti from sticking together. Cook until the spaghetti is al dente, about 10-12 minutes.
  5. Pour in the heavy cream and stir to combine. Add the baby spinach and stir until it wilts.
  6. Add the grated Parmesan cheese and stir until it has melted and the sauce is creamy. Season with salt and pepper to taste.
  7. Divide the spaghetti into bowls and serve hot.
One Pot Spaghetti

This Creamy One Pot Spaghetti with Italian Sausage is sure to become a family favorite. The combination of spicy Italian sausage, tangy tomatoes, and creamy sauce is simply irresistible. Plus, since it's all cooked in one pot, clean-up is a breeze.

For a healthier option, you can substitute turkey sausage and use low-fat milk instead of heavy cream. You can also add more vegetables like mushrooms, bell peppers, or zucchini to the dish.

This recipe makes enough for 4-6 servings, depending on how hungry you are. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Conclusion:

If you're looking for an easy and delicious dinner recipe that's perfect for busy weeknights, this Creamy One Pot Spaghetti with Italian Sausage is a must-try. It's quick, easy, and requires minimal prep work. Plus, it's all cooked in one pot, so clean-up is a breeze. Give it a try and let us know what you think!

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