Best Spaghetti Bolognese Recipe Jamie Oliver
Spaghetti Bolognese is a classic Italian dish that has become a staple in many households around the world. A hearty and filling meal, it's perfect for feeding a hungry crowd. There are many variations of the dish, but one of the most popular is the recipe by Jamie Oliver, a renowned British chef and television personality. In this article, we'll take a closer look at the best spaghetti Bolognese recipe by Jamie Oliver and how you can make it at home.
Ingredients
The first step in making any recipe is to gather all the necessary ingredients. For Jamie Oliver's spaghetti Bolognese recipe, you'll need:
- 400g of spaghetti
- 500g of minced beef
- 2 cloves of garlic, finely chopped
- 2 carrots, peeled and finely chopped
- 2 sticks of celery, finely chopped
- 2 onions, finely chopped
- 1 tablespoon of tomato puree
- 400g of chopped tomatoes
- 1 beef stock cube
- A small bunch of fresh basil, chopped
- A handful of grated Parmesan cheese
- Olive oil
- Salt and pepper
Instructions
Now that you have all the ingredients, it's time to start cooking. Follow these step-by-step instructions to make Jamie Oliver's spaghetti Bolognese:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, or until al dente.
- While the spaghetti is cooking, heat a large frying pan over medium heat. Add a splash of olive oil, followed by the minced beef. Cook for 5-10 minutes, or until the beef is browned and cooked through.
- Add the garlic, carrots, celery, and onions to the pan. Cook for 10-15 minutes, or until the vegetables are soft and the onions are translucent.
- Add the tomato puree, chopped tomatoes, and beef stock cube to the pan. Stir well to combine and bring to a simmer. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
- When the spaghetti is cooked, drain it and add it to the pan with the sauce. Toss well to coat the spaghetti in the sauce.
- Divide the spaghetti Bolognese between four plates. Sprinkle with chopped basil and grated Parmesan cheese, and serve immediately.
Tips and Tricks
Making spaghetti Bolognese can seem daunting, but with a few tips and tricks, you'll be able to create a delicious meal every time:
- Use good quality ingredients. This is especially important when it comes to the minced beef, as it's the star of the dish.
- Don't skimp on the cooking time. Letting the sauce simmer for 30 minutes allows the flavors to develop and results in a richer, more flavorful sauce.
- Don't overcook the spaghetti. Al dente spaghetti has a slightly firm texture and holds up better in the sauce.
- Experiment with different herbs and spices. While Jamie Oliver's recipe calls for basil, you could also try adding oregano or thyme for a different flavor profile.
Conclusion
Jamie Oliver's spaghetti Bolognese recipe is a classic and for good reason. It's hearty, filling, and packed with flavor. With a few simple ingredients and some patience, you can create a delicious meal that's sure to please the whole family.