Best Recipe For Spaghetti And Meatballs
Spaghetti and meatballs is a classic dish that has been a favorite of many for generations. This dish is not only delicious but also easy to make. In this article, we will be sharing the best recipe for spaghetti and meatballs. So, get your apron on and let’s begin!
Ingredients
For the meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the spaghetti:
- 1 lb spaghetti
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
For the meatballs:
- In a mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, parsley, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into 1 1/2-inch meatballs.
- Preheat the oven to 400°F.
- Place the meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
For the spaghetti:
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and cook for 1 minute or until fragrant.
- Add crushed tomatoes, salt, and pepper. Stir and let simmer for 10-15 minutes.
- Add chopped parsley and meatballs to the skillet. Stir to combine.
- Add cooked spaghetti and toss until well combined.
- Serve hot and enjoy!
Tips
- For a healthier option, use ground turkey instead of ground beef.
- Don't overmix the meatball mixture, as this can make the meatballs tough.
- Make sure to season the sauce well with salt and pepper to enhance the flavor.
- If you prefer a smoother sauce, use an immersion blender to blend the crushed tomatoes.
- Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
Conclusion
There you have it – the best recipe for spaghetti and meatballs. This dish is perfect for a cozy night in or for hosting a dinner party. With a few simple ingredients and easy steps, you can make this classic dish in no time. So, why not give it a try and impress your family and friends with your culinary skills?
