Best Instant Pot Spaghetti And Meatballs
Who doesn't love a big bowl of spaghetti and meatballs? This classic Italian dish is a favorite in many households, but it can take a long time to prepare. That's where the Instant Pot comes in - this magical kitchen gadget can make cooking spaghetti and meatballs a breeze! In this article, we'll explore the best Instant Pot spaghetti and meatball recipes that are sure to please your taste buds.
Instant Pot Spaghetti And Meatballs With Homemade Sauce
If you're looking for a classic spaghetti and meatball recipe that's easy to make in your Instant Pot, look no further. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The homemade sauce is what really sets this recipe apart - it's a delicious blend of tomatoes, garlic, and Italian seasonings that will make your taste buds sing.
To make this recipe, you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can crushed tomatoes
- 1 tablespoon Italian seasoning
- 1 pound spaghetti
- 2 cups water
To make the meatballs, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper in a bowl. Form the mixture into meatballs about the size of a golf ball. Set aside.
Turn your Instant Pot to sauté mode and heat the olive oil. Add the diced onion and minced garlic and cook until softened, about 3 minutes. Add the can of crushed tomatoes and Italian seasoning and stir to combine. Add the meatballs to the pot, making sure they are submerged in the sauce.
Break the spaghetti in half and add it to the pot on top of the meatballs. Pour the water over the spaghetti, but don't stir. Close the lid and set the Instant Pot to manual mode for 8 minutes. When the timer goes off, use the quick release valve to release the pressure.
Open the lid and give everything a good stir. Serve the spaghetti and meatballs with a generous spoonful of sauce on top.
Instant Pot Spaghetti And Meatballs With Jarred Sauce
If you're short on time and don't want to make your own sauce, you can still make delicious spaghetti and meatballs in your Instant Pot using jarred sauce. This recipe is perfect for those nights when you just don't feel like cooking from scratch.
To make this recipe, you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar spaghetti sauce
- 1 pound spaghetti
- 2 cups water
To make the meatballs, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper in a bowl. Form the mixture into meatballs about the size of a golf ball. Set aside.
Pour the jar of spaghetti sauce into your Instant Pot. Add the meatballs to the sauce, making sure they are submerged. Break the spaghetti in half and add it to the pot on top of the meatballs. Pour the water over the spaghetti, but don't stir.
Close the lid and set the Instant Pot to manual mode for 8 minutes. When the timer goes off, use the quick release valve to release the pressure. Open the lid and give everything a good stir. Serve the spaghetti and meatballs with a generous spoonful of sauce on top.
Instant Pot Spaghetti And Meatballs With Spinach And Mushrooms
If you're looking for a healthier spin on spaghetti and meatballs, try adding some spinach and mushrooms to the mix. This recipe is packed with nutrients and flavor, and it's sure to become a new family favorite.
To make this recipe, you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can crushed tomatoes
- 1 tablespoon Italian seasoning
- 8 ounces mushrooms, sliced
- 4 cups fresh spinach
- 1 pound spaghetti
- 2 cups water
To make the meatballs, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper in a bowl. Form the mixture into meatballs about the size of a golf ball. Set aside.
Turn your Instant Pot to sauté mode and heat the olive oil. Add the diced onion and minced garlic and cook until softened, about 3 minutes. Add the can of crushed tomatoes and Italian seasoning and stir to combine. Add the meatballs to the pot, making sure they are submerged in the sauce.
Add the sliced mushrooms and spinach to the pot, but don't stir. Break the spaghetti in half and add it to the pot on top of the vegetables. Pour the water over the spaghetti, but don't stir.
Close the lid and set the Instant Pot to manual mode for 8 minutes. When the timer goes off, use the quick release valve to release the pressure. Open the lid and give everything a good stir. Serve the spaghetti and meatballs with a generous spoonful of sauce on top.
Conclusion
Spaghetti and meatballs is a classic dish that's perfect for any occasion. With the help of your Instant Pot, you can make this delicious meal in a fraction of the time it would take to cook it on the stove. Whether you prefer a classic recipe with homemade sauce, a quick and easy version with jarred sauce, or a healthier version with spinach and mushrooms, the Instant Pot has got you covered. So why not give one of these recipes a try and see just how easy it is to make the best Instant Pot spaghetti and meatballs?