Baked Spaghetti Recipe With Cream Cheese And Cottage Cheese
Are you looking for a delicious and easy-to-make dish that will please your entire family? Look no further than this mouth-watering baked spaghetti recipe that features cream cheese and cottage cheese. This dish is perfect for busy weeknights when you want to put a delicious meal on the table without spending hours in the kitchen. Plus, it's sure to become a family favorite that you'll turn to time and time again.
Ingredients:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 jar of spaghetti sauce
- 1 cup of water
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 package of cream cheese, softened
- 1 cup of cottage cheese
- 1/2 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. Cook spaghetti according to package instructions, then drain and set aside.
3. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is no longer pink. Drain any excess fat.
4. Add spaghetti sauce, water, oregano, basil, salt, and pepper to the skillet. Bring to a boil, then reduce heat and let simmer for 10 minutes.
5. In a separate bowl, mix together cream cheese, cottage cheese, and Parmesan cheese until well combined.
6. Spread half of the spaghetti into a greased 9x13 inch baking dish. Top with half of the cheese mixture, then spread the remaining spaghetti on top.
7. Pour the meat sauce over the spaghetti, then top with the remaining cheese mixture and shredded mozzarella cheese.
8. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
Variations:
While this baked spaghetti recipe is delicious as is, you can also customize it to your liking by adding additional ingredients or making substitutions. Here are a few ideas to get you started:
- Swap out ground beef for ground turkey or chicken for a healthier option.
- Add in chopped vegetables such as bell peppers, mushrooms, or zucchini to boost the nutritional value of the dish.
- Use a different type of cheese such as cheddar, Gouda, or provolone for a different flavor profile.
- Top with crushed red pepper flakes or hot sauce for an extra kick of heat.
Conclusion:
This baked spaghetti recipe with cream cheese and cottage cheese is sure to become a family favorite. It's easy to make, delicious, and can be customized to your liking. Plus, it's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Give it a try and see how much your family loves it!
