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Italian Spaghetti Sauce With Ground Beef

Are you tired of the same old spaghetti sauce recipe that you've been using for years? Look no further! This Italian spaghetti sauce with ground beef recipe will take your taste buds on a journey to Italy. It's easy to make and perfect for a family dinner or a gathering with friends. Plus, it's a great way to sneak some vegetables into your diet without even realizing it.

Ingredients:

Spaghetti Sauce Ingredients

Before we get into the recipe, let's start with the ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 can (15 ounces) tomato sauce
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup red wine (optional)

Instructions:

Spaghetti Sauce Instructions

Now that you have all the ingredients, let's start cooking!

  1. In a large pot, cook the ground beef over medium heat until browned. Add the onion, garlic, and green pepper and cook until the vegetables are tender.
  2. Add the crushed tomatoes, tomato paste, and tomato sauce. Stir to combine.
  3. Add the basil, salt, black pepper, oregano, thyme, and red pepper flakes (if using). Stir to combine.
  4. If using red wine, add it now and stir to combine.
  5. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
  6. Serve over cooked spaghetti noodles and enjoy!

Tips:

Spaghetti Sauce Tips

Here are some tips to make sure your Italian spaghetti sauce with ground beef turns out perfectly:

  • Use lean ground beef to reduce the fat content.
  • Don't skip the red wine if you have it on hand. It adds a depth of flavor to the sauce.
  • If you prefer a smoother sauce, use an immersion blender to blend the sauce until smooth.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Conclusion:

This Italian spaghetti sauce with ground beef recipe is sure to become a family favorite. It's easy to make, delicious, and packed with flavor. Don't be afraid to customize it to your liking by adding more vegetables or adjusting the seasonings. Serve it over your favorite pasta and enjoy!

Related video of Italian Spaghetti Sauce With Ground Beef: How to Make It Perfectly

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