Baked Spaghetti Recipe With Sour Cream
Spaghetti is a classic and beloved dish that can be prepared in many ways, but have you ever tried baked spaghetti with sour cream? This recipe is sure to become a new favorite in your household. Not only is it easy to make, but it's also incredibly delicious, and perfect for serving at family gatherings or potlucks. In this comprehensive guide, we'll show you how to make baked spaghetti with sour cream from scratch.
Ingredients:
Before we get started, here's a list of ingredients you'll need:
- 1 pound spaghetti
- 1 pound ground beef
- 1 jar (24 ounces) of pasta sauce
- 1 cup of sour cream
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
These ingredients are enough to serve a family of 6-8 people.
Instructions:
Step 1 - Cook the Spaghetti:
First, cook the spaghetti according to the package instructions, and then drain it and set it aside.
Step 2 - Brown the Ground Beef:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until the onion becomes translucent. Then, add the ground beef and cook until it's browned and no longer pink. Season with salt and pepper to taste.
Step 3 - Combine the Ingredients:
Next, add the jar of pasta sauce to the skillet with the ground beef, and stir to combine. Then, add the cooked spaghetti to the skillet and mix everything together. Add the sour cream and half of the mozzarella cheese, and stir until everything is well combined.
Step 4 - Bake the Spaghetti:
Preheat your oven to 375°F. Transfer the spaghetti mixture to a 9x13 inch baking dish. Sprinkle the remaining mozzarella cheese and grated parmesan cheese over the top of the spaghetti mixture. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Step 5 - Garnish and Serve:
Once the baked spaghetti is done, remove it from the oven and let it cool for a few minutes. Sprinkle some chopped fresh parsley over the top of the dish, and serve hot with a side salad or garlic bread.
Conclusion:
Baked spaghetti with sour cream is a delicious twist on a classic dish, and it's easy to make at home. This recipe is perfect for busy weeknights or special occasions, and it's sure to become a family favorite. With its creamy texture and cheesy goodness, it's hard not to love this dish. Give it a try and see for yourself!