3 Pieces Of Pecan One Pot Spaghetti
Introduction
Spaghetti is a classic dish that is enjoyed by many. It's easy to make, delicious, and can be customized to suit anyone's taste buds. One pot spaghetti recipes are particularly popular because they make cooking and cleaning up a breeze. In this article, we'll be sharing a recipe for one pot spaghetti that includes pecans for an added crunch and flavor. This recipe is perfect for those who want to add a twist to their classic spaghetti dish.
Ingredients
To make this dish, you'll need the following ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup chopped pecans
- Parmesan cheese, for serving
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced tomatoes, tomato sauce, water, salt, pepper, oregano, basil, and red pepper flakes (if using) to the pot. Stir to combine.
4. Add the spaghetti to the pot, making sure it's fully submerged in the liquid. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
5. Once the spaghetti is cooked through and the sauce has thickened, stir in the chopped pecans.
6. Serve the spaghetti hot, topped with Parmesan cheese if desired.
Conclusion
This one pot spaghetti recipe with pecans is a delicious twist on a classic dish. The pecans add a satisfying crunch and nutty flavor to the spaghetti, making it a meal that everyone will love. The best part is that it's all cooked in one pot, making cleanup a breeze. Give this recipe a try and enjoy a delicious and easy meal tonight!