Spaghetti Sauce From Scratch With Meat
Spaghetti sauce is a classic dish that has been around for generations. It is a staple in many households and is a favorite comfort food for many people. While there are many ready-made spaghetti sauces available in the market, nothing beats the taste of homemade spaghetti sauce made from scratch with meat. In this article, we will provide you with a step-by-step guide on how to make spaghetti sauce from scratch with meat that is sure to impress your family and friends.
Ingredients
The first step in making spaghetti sauce from scratch is to gather all the necessary ingredients. Here is a list of ingredients you will need:
- 1 pound of ground beef
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 cans of crushed tomatoes (28 ounces each)
- 1 can of tomato paste (6 ounces)
- 1 tablespoon of sugar
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
Once you have all the ingredients, it's time to start cooking. Here are the step-by-step instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes or until the onion is translucent.
- Add the ground beef to the pot and cook until browned, stirring occasionally.
- Stir in the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and black pepper.
- Bring the mixture to a boil and then reduce the heat to low.
- Cover the pot and simmer for at least 30 minutes, stirring occasionally.
- Adjust the seasoning to taste.
- Remove from heat and serve over cooked spaghetti noodles.
Tips and Tricks
Making spaghetti sauce from scratch can seem like a daunting task, but with a few tips and tricks, you can create a delicious sauce that will rival any restaurant's sauce. Here are some tips and tricks to help you along the way:
- Use high-quality ingredients. The quality of your ingredients will affect the flavor of your sauce.
- Don't be afraid to adjust the seasoning. Taste your sauce as it cooks and adjust the seasoning as needed.
- Simmer your sauce for at least 30 minutes. This will allow the flavors to develop and meld together.
- Use a large pot. The sauce will splatter as it cooks, so using a large pot will help prevent a mess.
- Make extra sauce and freeze it. Spaghetti sauce freezes well and can be used for future meals.
Conclusion
Spaghetti sauce from scratch with meat is a delicious and comforting dish that is perfect for any occasion. With a few simple ingredients and some patience, you can create a homemade sauce that will impress your family and friends. So, next time you're in the mood for some spaghetti, skip the store-bought sauce and try making your own sauce from scratch.