Spaghetti In Crock Pot With Italian Sausage
If you are looking for an easy and delicious meal to make for dinner, look no further than spaghetti in crock pot with Italian sausage. This recipe is perfect for busy nights when you don't have a lot of time to spend in the kitchen, but still want to enjoy a hearty and satisfying meal. Plus, it's easy to customize to your liking by adjusting the amount of spices and vegetables you use. Here's how to make it:
Ingredients:
- 1 pound of Italian sausage
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes with juice
- 1 can of tomato sauce
- 2 cups of water
- 1 tablespoon of sugar
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pound of spaghetti, broken into pieces
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
Instructions:
- In a skillet, cook the Italian sausage over medium-high heat until browned. Drain the fat and add the sausage to the crock pot.
- Add the chopped onion and minced garlic to the skillet and cook until softened. Add to the crock pot.
- Add the can of diced tomatoes, tomato sauce, water, sugar, dried basil, dried oregano, salt, and black pepper to the crock pot. Stir to combine.
- Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours.
- During the last 30 minutes of cooking, add the broken spaghetti to the crock pot and stir to combine.
- Cover the crock pot and cook for an additional 30 minutes, or until the spaghetti is cooked through.
- Top with grated Parmesan cheese and chopped fresh parsley before serving.
Tips:
- If you prefer a spicier dish, add red pepper flakes or hot sauce to the crock pot.
- You can also add vegetables like bell peppers, mushrooms, or zucchini to the crock pot for added flavor and nutrition.
- If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
Overall, spaghetti in crock pot with Italian sausage is a delicious and easy recipe that is sure to become a family favorite. Plus, it's a great way to use up leftover spaghetti or sausage that you might have on hand. Give it a try and see for yourself!