Taco Spaghetti With Velveeta And Rotel
Taco spaghetti with Velveeta and Rotel is a delicious and easy recipe that combines two classic dishes: spaghetti and tacos. This recipe is perfect for those who love Mexican food but want to try something different. It's also a great way to use up leftover spaghetti and taco ingredients.
Ingredients
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 can of Rotel
- 1 block of Velveeta cheese
- 1 packet of taco seasoning
- 1 onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Optional toppings:
- Sour cream
- Shredded cheese
- Diced tomatoes
- Chopped cilantro
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and peppers and sauté until softened, about 5 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula. Drain any excess grease.
- Add the can of Rotel, taco seasoning, and salt and pepper to the skillet. Stir to combine and let simmer for 5 minutes.
- Cut the block of Velveeta cheese into small cubes and add them to the skillet. Stir until the cheese is melted and the sauce is creamy.
- Add the cooked spaghetti to the skillet and stir until the noodles are coated in the sauce.
- Remove from heat and serve with your favorite toppings.
This recipe serves 6-8 people and takes about 30 minutes to prepare.
Variations
There are many ways to customize this recipe to your liking. Here are a few variations:
- Use ground turkey or chicken instead of beef.
- Add diced jalapeños for extra spice.
- Top with crushed tortilla chips for added crunch.
- Serve with a side of guacamole or salsa.
Conclusion
Taco spaghetti with Velveeta and Rotel is a quick and easy recipe that is sure to please the whole family. With its creamy cheese sauce and bold taco flavors, it's a fun twist on traditional spaghetti. Plus, it's a great way to use up leftover spaghetti and taco ingredients. Give this recipe a try and see why it's become a family favorite!
