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Taco Spaghetti With Velveeta And Rotel

Taco Spaghetti With Velveeta And Rotel Recipe

Taco spaghetti with Velveeta and Rotel is a delicious and easy recipe that combines two classic dishes: spaghetti and tacos. This recipe is perfect for those who love Mexican food but want to try something different. It's also a great way to use up leftover spaghetti and taco ingredients.

Ingredients

Ingredients For Taco Spaghetti With Velveeta And Rotel
  • 1 pound of spaghetti
  • 1 pound of ground beef
  • 1 can of Rotel
  • 1 block of Velveeta cheese
  • 1 packet of taco seasoning
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Optional toppings:

  • Sour cream
  • Shredded cheese
  • Diced tomatoes
  • Chopped cilantro

Instructions

Instructions For Taco Spaghetti With Velveeta And Rotel
  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and peppers and sauté until softened, about 5 minutes.
  3. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula. Drain any excess grease.
  4. Add the can of Rotel, taco seasoning, and salt and pepper to the skillet. Stir to combine and let simmer for 5 minutes.
  5. Cut the block of Velveeta cheese into small cubes and add them to the skillet. Stir until the cheese is melted and the sauce is creamy.
  6. Add the cooked spaghetti to the skillet and stir until the noodles are coated in the sauce.
  7. Remove from heat and serve with your favorite toppings.

This recipe serves 6-8 people and takes about 30 minutes to prepare.

Variations

Variations Of Taco Spaghetti With Velveeta And Rotel

There are many ways to customize this recipe to your liking. Here are a few variations:

  • Use ground turkey or chicken instead of beef.
  • Add diced jalapeños for extra spice.
  • Top with crushed tortilla chips for added crunch.
  • Serve with a side of guacamole or salsa.

Conclusion

Taco spaghetti with Velveeta and Rotel is a quick and easy recipe that is sure to please the whole family. With its creamy cheese sauce and bold taco flavors, it's a fun twist on traditional spaghetti. Plus, it's a great way to use up leftover spaghetti and taco ingredients. Give this recipe a try and see why it's become a family favorite!

Related video of Taco Spaghetti With Velveeta And Rotel: A Delicious and Easy Recipe