Taco Spaghetti With Cream Of Chicken Soup
Are you looking for a new twist on classic spaghetti? Look no further than taco spaghetti with cream of chicken soup. This hearty and flavorful dish is the perfect comfort food for any occasion. Whether you're feeding a crowd or just looking for a cozy night in, this recipe is sure to satisfy.
Ingredients
To make taco spaghetti with cream of chicken soup, you will need the following ingredients:
- 1 lb. ground beef or turkey
- 1 packet taco seasoning
- 1 can cream of chicken soup
- 1 can diced tomatoes and green chilies
- 1 can black beans, drained and rinsed
- 1 can whole kernel corn, drained
- 1 package spaghetti
- Shredded cheddar cheese, for serving
- Sour cream, for serving
- Chopped green onions, for serving
Instructions
1. Cook spaghetti according to package directions. Drain and set aside.
2. In a large skillet, cook ground beef or turkey over medium heat until browned. Drain off any excess fat.
3. Stir in taco seasoning, cream of chicken soup, diced tomatoes and green chilies, black beans, and corn. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add cooked spaghetti to the skillet and stir to combine.
5. Serve hot, topped with shredded cheddar cheese, sour cream, and chopped green onions.
Variations
There are endless ways to customize this recipe to your liking. Try adding some sliced jalapenos for extra heat, or swap out the ground beef or turkey for ground chicken or pork. You can also use different types of beans or add in some diced bell peppers for added flavor and nutrition.
Conclusion
Taco spaghetti with cream of chicken soup is a delicious and easy-to-make comfort food that is sure to please. With its savory flavors and hearty texture, it's the perfect meal for any occasion. So next time you're in the mood for something warm and filling, give this recipe a try!
